I seem to have forgotten to mention it here, but Carrie Allen of the Washington Post called me up recently to discuss the past, present, and future of shrubs. We talked a bit about the book (she enjoys it! neener neener, she’s seen it and you haven’t!) and discussed why shrubs are good to drink, either as a non-boozy treat or as a boozy one.
The conversation was fun, and her piece, which ran last week, captures my voice well, so I’m really delighted with it. Check it out here!
One I’m particularly happy with…
If you’re considering writing a cocktail book, you’ve probably already started doing some research about how the process usually works. You probably already know, for example, that you should start by writing a book proposal. You then take the proposal to an agent (or two or three or ten) and shop it around. The agent, if he or she loves your proposal, will take it to a publisher (or three or ten) and negotiate your advance and residuals and so on. You’ll sign a contract, and then, at some point in this crazy process, you’ll have to sit down and actually write the thing. You’ll get a little money and eventually, you’ll see your book listed at Amazon and Powell’s.
That’s how it goes, say the experts. But let me tell you a funny story….
[Click over to Serious Eats for more.]
Incidentally, I have a LOT more to say about this entire process to date, so expect to see more, either here or at SE.
So a few months ago, I announced my first book and shared the cover. Here’s the cover I shared.
Well, hey, that looks great, doesn’t it? But it’s not the final cover. This is:
You’ll notice a few differences here, I think, some subtle and some not so much. First, check out the format differences. The first cover is square, the second one is rectangular. Why? The book was originally going to be a paperback original, in a 7 X 7 size. Now, it’s hardcover — the type of hardcover where there’s no slipcover, just the art printed directly on the cover.
You’ll note that the image is different. Instead of peaches and raspberries, we have apples and cranberries. Why? The release date has changed: October instead of July. The format, the cover, and the release date all changed for an important reason: we’re targeting the holiday-shopping season, which is exciting because it means we all think this book could be something.
Well, I know it’s something anyway. I’ve written it and I’m proud of it. I’ve seen Jen’s beautiful photos, and she and I are both proud of those, too.
SHRUBS is available for pre-order on various internet outlets: Amazon, Powell’s, and even directly from the publisher. Pre-orders are important, because they help the publisher gauge demand for the book and determine how many to print, so if you can pre-order, you’ll be helping me out quite a bit.