Rye whiskey, port, lemon juice, simple syrup, and an egg white–from a small piece on egg-white drinks, by David Wondrich, in the April 2008 issue of Esquire. If you want the proportions, you’ll have to consult the mag, I’m afraid. (Photograph by Jennifer Hess.)
photo by Jennifer Hess (She’s getting really good at this.)
Here’s to New Orleans. Bottom’s up.
Inspired by drinkboston.com, I decided to try a Green Ghost, since I had everything on hand the day I read Lauren Clark’s post. We loved this drink. Thanks, Lauren!
photo by Jennifer Hess
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