For the first time this season, we found fresh mint at the farmer’s market. I knew just what to do. However, instead of typing, I’m going to give you this. It made me a little emo:
From the category archives:
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.
From the category archives: