From the category archives:

On the web

Jen on the radio

by Michael Dietsch on May 17, 2009 · 0 comments

in Food and spirits,Media,On the web,Pairings

Two Jens, in fact! A couple of Wednesdays ago, Jen Huntley-Corbin and Jen Hess got to talking on the radio about food, blogging, and Jen’s inspirations in starting Last Night’s Dinner. Check it out here.

Since I was in the studio, Jen H-C prevailed on me to make a couple of comments too, but I tried to keep from stealing the focus from the Jen Party. She asked first about my use of vodka in making pie crusts, and then later, we talked briefly about pairing cocktails with food.

Oh, and I babbled pretty incoherently when Jen H-C asked me about the tip about the vodka in the pie crust. Jen (Hess, that is) had pointed me to a post on Smitten Kitchen about it way back when, and that’s where the idea originated. Deb explains it much, much better than I did on the radio, so if the idea intrigues you, go read Deb’s post for a better explanation.

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I now have the full audio from my appearance on the Jen’s Dish radio program.

Download it here.

Or listen to it, embedded, here:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

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Blogroll + Google Reader + WordPress = Easy!

by Michael Dietsch on January 2, 2009 · 13 comments

in On the web

As I was redesigning this site, I wanted to make the blogroll a priority. It had been dramatically out of date for months. One thing I wanted to do was link it to my Google Reader account, so that whenever I add a feed to the Booze section of my account, that feed will automatically appear in my blogroll. Same thing for deleting feeds. It’s annoying to have to manage your subscriptions in two places–in your feed reader and in your Links panel–and it makes it difficult to keep your blogroll up to date.

I found out linking my blogroll to my Reader account was actually pretty easy to do, even though Reader doesn’t really hype this feature much. If you use WP and Google Reader and you have your feeds sorted by folders or tags, here’s what you do:

  1. Log in to your Reader account.
  2. In the top-right corner, choose Settings.
  3. Choose Folders and Tags.
  4. Choose a folder and set it to Public. (All of my cocktail and spirits feeds are sorted into a Booze folder, for example. I chose that and made it Public.)
  5. Once it’s public, you should have an option that says Add a Blogroll to My Site. Click that.
  6. You should see a pop-up window with your new blogroll. For my site, I deleted the default title that Google provided and I changed the color scheme to None, so that I could control the title in WP and let my own custom CSS styles govern the presentation.
  7. Copy the code from the box.
  8. Switch to your WP admin panel, go to Design, and choose Widgets.
  9. Create a new Text widget and paste the code into the widget box. Title your Text widget with whatever you want–in my case, Bartenders and Cocktail Nerds. Save the new widget and then click Save Changes.
  10. Et voila.

Because the Google code uses JavaScript to load your blogroll, it will take a couple of seconds for it to appear onscreen whenever you view or refresh your blog, so be warned. But the advantages to this method make that “problem” pretty trivial. If I change anything in Reader, it’s automatically updated in my blogroll–additions, deletions, whatever–just seconds after I make the change.

Now, what this obviously means is, the list to the right of this post is the list of everyone I’m currently following in Reader. If you’re not there, it’s probably because of one of three things:

  • You haven’t updated in a few months and I’m assuming your blog is dead
  • I’ve never heard of you.
  • I’ve been too lazy to add you to my Reader account.

If you’re a cocktail or spirits blogger, you want on this blogroll, and you’ve updated since, oh, October or so, drop me a comment here and I’ll try to add you.

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Happy New Year!

January 2, 2009

As promised/threatened, I made the Ford Cocktail that Ted “Dr. Cocktail” Haigh recommended on NPR’s Weekend Edition Sunday. Doc said to Liane Hansen that this is a drink he wants to revive in 2009 and rightfully so. It’s delicious. He describes it as lovely and beautifully balanced, and once again, the doctor’s prescription is right [...]

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The Flowing Bowl

September 23, 2008

You might have noticed from my previous post that The Only William’s book The Flowing Bowl is available on Google Book Search. Well, guess what? It’s available here, too, thanks to a nifty new feature from Google Books: Edited to add: Hrrm. It’s showing up only sporadically.

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MxMo in the Crescent City

July 28, 2008

For this month’s Mixology Monday, which has a New Orleans theme, I’m going with a couple of drinks, both inspired by panels that I attended at Tales of the Cocktail. The first drink is the Sloppy Joe’s Mojito, inspired obliquely by the To Have and Have Another panel, on the drinking life of Ernest Hemingway. [...]

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Very Good Taste

January 5, 2008

I’ve been remiss in linking out to this, but my friend Andrew Wheeler, an English food and drinks writer, is blogging, with his writing partner Jill, at Very Good Taste. Among the foody posts at Very Good Taste are a couple of great boozy entries–one on the Sazerac and another on gin. I feel like [...]

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Neo-prohibitionism

December 5, 2007

If you think Repeal Day, 74 years ago, was the end of the story, think again. Check out this great, exhaustive site by David J. Hanson, a professor of sociology at the State University of New York in Potsdam: Alcohol: Problems and Solutions The gist of the site is to explore, even-handedly, the effects of [...]

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The green fairy of record

December 5, 2007

Happy Repeal Day! I’m going to have a couple or three posts today, but I’ll start briefly. The Times, this morning, continues to trip merrily through the spirits world with a piece on absinthe. The piece, by Pete Wells, opens with a bit of surprise, at least to me–the first American-produced absinthe of the revival. [...]

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