It’s not quite midnight anywhere in the States, folks. Are your taxes in? We had an accountant prepare ours this year, for the first time, and boy was that a load off!

In honor, I decided to prepare a special cocktail tonight … but not the one you’re thinking of. You’re probably expecting the Income Tax, [...]

For this month’s Mixology Monday, I decided to highlight a cocktail called the Diamondback, which I first saw in the September/October 2007 issue of Imbibe magazine.

Our taskmaster, Rick, demands we tax our livers with drinks that “contain at least 3oz of 80-proof spirit or have less than 1/2oz of non-spiritness.” No Rick! Don’t throw me [...]

Well, I apparently paid way too much for it, having embroiled myself in a bidding war on eBay and being too stubborn to back out, but I finally have a copy of Ted Saucier’s saucy 1951 cocktail book, Bottom’s Up! For those of you who don’t know the book, it’s a hefty thing, at a [...]

Twenty-freakin’-three? Holy crap, we’re just shy of the two-year mark! Many, many thanks to Marleigh for hosting this month’s Mixology Monday!

Brandy MxMo is a challenge. With so many fruit brandies out there, how do you choose? Aside from apple brandies, I haven’t quaffed much from the many barrels of non-grape brandies that are available. So [...]

I thought I’d fix up a couple of Prince of Wales cocktails tonight, a fizzy drink for a fizzy evening. I followed Wondrich’s recipe to the letter, using bonded Rittenhouse for the rye. My pineapple was a couple squares of thawed frozen pineapple from Whole Foods. Maybe it’s the pineapple, but…

I don’t get it. This [...]

Having spent the better part of the weekend in and around the Brown U. campus, what better time to discuss a quaff named for another Ivy League school, Princeton. One or two of you might recall that in my previous post, I lamented that… well, let me just quote myself:

For my part, this became another [...]

So, Mixology Monday hits 21 this month; instead of carrying us drunks on its own dry back, it can finally step up to the bar its own damn self and order a tipple. Don’t let us down MxMo. If you’re gonna be all about the Jager shots, I just don’t know….

Tip of the hat to [...]

A few weeks ago, I received a review bottle of a product that’s been reintroduced to the American market (albeit in a reformulated recipe)–Canton Ginger Liqueur. I love ginger in all sorts of forms: I love the slices you get to clear your palate between bites of sushi; I love ginger beers and ales; and [...]

For last weekend’s blow-out, I mixed up a loose variation of Padma Lakshmi’s Sweet Lime-Ginger Rum Punch. I know you want to mock me for this, but let me remind you that Padma is hot. See? Hot.

I started the day before the party by taking a couple of plastic containers and filling them with a [...]

On Sunday, I wrote up my agua fresca recipe while it was still fresh. My other big hits were my bottled cocktails and rum punch. I’ll get to the rum punch in my next post, but for now I want to concentrate on bottled cocktails.

Last year, when Jen and I hosted a party, I made [...]