Category Archives: Media

Hundred Year Hooch in Man’s Attic

Century-Old Whiskey Bottles Found in Missouri Man’s Attic

To save money on the installation of central air-conditioning in his St. Joseph, Mo., home, Bryan Fite began replacing the wires in his attic, prying up the floor boards on the rafters. Along with possible savings, he found a treasure beneath the floorboards: 13 bottles of century-old whiskey.

[Warning: there's an Auto-Play video at the link; very annoying]

Ads of the Week: Beeeeeeer

I meant to post this just prior to Mother’s Day, but you know how life can be…

The New-York Historical Society Museum and Library is hosting an exhibition on the history of brewing in New York. Prior to Prohibition, NY had a thriving brewing industry, with vast plants in Brooklyn (we lived down the street from a former brewery site in Bushwick), Queens, and even Manhattan.

The museum’s Tumblr is posting images from the exhibit, including some great old advertisements. For more on the exhibit, here’s a piece from the WSJ.

The exhibit opens today, May 25, and runs through September 2.

La Rosita

At Serious Eats, I contributed a drink to a new feature, “The Best Cocktails We Drank in [a given month].” This previous month being April, it was April’s turn to be the given month. The remit was, pick a drink you loved, whether out or at home. We don’t really get out much, for several reasons, so it would have to be a drink at home. I chose something new, a drink I’d never had or made before. My comments on the site were …

“Reposado tequila, sweet and dry vermouth, Campari, and Angostura bitters combine for the La Rosita, a spin on the classic Negroni cocktail. I mixed this one up at home for a crisp springtime refresher. Tequila and Campari play very well together, making for an herbal, lightly bitter drink that highlights tequila’s agave flavor.”—Michael Dietsch, Cocktail 101 columnist

Now, the recipe:

La Rosita

  • 1-1/2 ounces reposado tequila
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth
  • 1/2 ounce Campari
  • 1 dash Angostura bitters

Stir all ingredients over ice in a mixing glass. Strain into a chilled cocktail glass. No garnish.

For tequila, I used Espolon Reposado. For sweet vermouth, Cinzano; for dry, M&R.

Disclaimer: The Espolon and Campari were sent to me for review purposes by Campari America. I had never before had the Espolon and I quite liked it. I would consider buying it again, but I would consider other reposados before Espolon. As for Campari, I almost always have a bottle on hand, usually purchased with my own money. But to cover my ass, I probably can’t fail to disclose that Campari America sent me a bottle.

Photograph © Jennifer Hess

Walter: I’m crazy about you, baby.
Phyllis: I’m crazy about you, Walter.
Walter: The perfume on your hair. What’s the name of it?
Phyllis: I don’t know. I bought it in Ensenada.
Walter: You ought to have some of that pink wine to go with it. The kind that bubbles. All I got is bourbon.
Phyllis: Bourbon is fine, Walter.

L.I.R.R. to Ban Alcohol on Late-Night Weekend Trains

The notion of enjoying a cold one aboard a rush-hour commuter train leaving Manhattan may seem like a time-honored tradition, evoking visions of communal bar cars or perhaps a cocktail hour spent in solitude at one’s seat. But after midnight on weekends, the specter of alcohol aboard Long Island Rail Road trains carries a far more malevolent overtone; passengers described them as the “drunk trains,” characterized by fights and boisterous behavior. In March, passengers were accused of attacking two conductors.

http://www.nytimes.com/2012/04/24/nyregion/lirr-to-ban-alcohol-on-late-night-weekend-trains.html