When you start looking through vintage cocktail books, one thing you’ll quickly notice are the names of obscure ingredients—products with names like Caperitif and Hercules. And if you’re anything like me, you’re curious about these products. What were they? What do (or did) they taste like?
My latest at Serious Eats. [Read on!]
My piece on ingredient substitutions at Serious Eats.
I don’t normally post about this sort of thing, but Campari just announced that Uma Thurman is its calendar star this year. I know it’s not a universal opinion, but I think Uma’s great in nearly everything I’ve seen, and I also think she’s stunning. Campari’s released a few behind-the-scenes shots, and here’s one you might like:
Whatever you might think of Edward Snowden, you can keep to yourself; this is a booze blog, after all. But in reading a recent New York Times story about his flight from Hong Kong, I found a funny tidbit.
You see, when a group of lawyers arrived to advise Snowden in Hong Kong, he asked them to stash their phones in the refrigerator. According to Adam Harvey, a designer specializing in countersurveillance, it seems that the materials in the fridge walls serve as a Faraday cage, a space that can disrupt radio communication.
For the drinker with something to hide, however, there’s a better solution:
Another household object that functions similarly, Mr. Harvey has learned through his research into cellphone data transmission, is a stainless steel martini shaker.
“It’s a perfect Faraday cage – it will block all radio signals unless you decide you need to pour yourself a martini,” he said. Although this sounds like a plot point in a James Bond movie, Mr. Harvey has actually done extensive tests on the shaker in the process of developing a surveillance-blocking cellphone case called the OFF Pocket.
Now that’s cool. Most of serious cocktail geeks probably have four of those damn, otherwise-useless things cluttering our barware. At least they’re useful for something.
Peat, the fuel that adds smoke to scotch, is a non-renewable resource. But what are the odds of its running out? Slate takes a look.
I must say that I was stunned into submission to learn that Parker Beam, the beloved and long-serving master distiller for Heaven Hill, has been diagnosed with ALS. It is a jarringly sober moment; solemn would not be an overstatement.
More here from Allen Katz.