Category Archives: Media

True Essentials for Your Home Bar: Bottles, Bitters, and Tools

I know that at the moment it seems I only keep this blog alive to post links to my stuff, but I hope that will change shortly, when I finally finish my manuscript. Anyway…

True Essentials for Your Home Bar: Bottles, Bitters, and Tools

I find that it’s easy to overthink the simple things. For example, I work from home while caring for two small children. Jeans and a black t-shirt are now my daily uniform at home. Why buy button-downs and polos and sweaters just to wear at home, when they’ll just get jam and drool and Angostura on them anyway?

It’s also all too easy to overthink the home bar, and to assume you need to spend a couple hundred at the Liquorteria just to get started. Here are some tips on the essentials you really need.

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6 Best Budget Ryes

Bad rye whiskey? Sadly, there is such a thing as bad rye; usually, the juice is so young, it has no nuance or subtlety, and all you get is fire and unpleasant fruity flavors. But enough about the not-so-good stuff. Let’s talk instead of the stars of the budget-rye universe.

Good rye should be spicy, somewhat fruity, and a little more rugged than bourbon. A common analogy is to compare rye bread to corn bread, and use that comparison to point out the differences between rye and bourbon. (The analogy is imperfect, but it’s a reasonable starting point.)

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10 Best Budget Bourbons

With the holidays behind us, it’s time to scale back, tighten the belt, buckle down, and engage in other cliches that mean spending less money on booze. This week, we’ll start considering the best ways to save a little cash and still drink well, one spirit at a time.

Today, I’m covering bourbon. [Read more, at Serious Eats]

Cocktail Resolutions for 2014

Resolve in 2014 to be a better you! Bear-hug your youness! Revel in the youness that is your youness. Encourage everyone to also embrace your youness. Especially the cute co-worker you keep trying to talk to in the break room.

Or. Don’t do any of that. It’s creepy.

Instead, relax and have a drink. Take a break and think about all the boozy stuff you ever wanted to do. Now’s your year. If you don’t have any boozy stuff you always wanted to do, here are a few ideas.

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Stock up for the holidays

With Christmas and New Year’s approaching, I know that many people take this time to restock their home bars for parties, for unexpected guests, or just to take the edge off after visiting relatives or attending holiday parties.

Splurging on expensive or hard-to-find bottles is always going to be a holiday thing, but even if you can find Pappy, you’re probably not going to drink it every day. Likewise, that bottle of the 10th anniversary Peat Monster is also a special-night-at-home drink.

So you stock up on the tried-and-trues at the holidays because, well, they’re the tried and true. Over the years, I’ve developed a list of go-to brands: fairly affordable bottles that don’t disappoint and generally stay consistent from year to year. In most cases, these spirits all mix very well and taste great on their own, so they’re not just good, they’re versatile, too.

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Gifts for Cocktail Lovers

Pat yourself on the back: you made it through Thanksgiving dinner with Uncle Edgar and his creepy new wife, and you even made it through Black Friday without getting trampled at Wal-Mart. But you’re not done yet, pilgrim. It’s time to shop. If you’re having trouble thinking of great presents for your favorite spirits aficionados, we’re here to help. These gifts will be a hit with cocktailians, home mixologists, and fanciers of booze in general.

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Tips for Planning a Holiday Cocktail Party

The holidays are coming and the geese are getting fat. It’s time to pull some party ideas from an old man’s hat. I would say that everyone loves a holiday party, but that’s just not true; many of them suck. Here are a few tips that should help ensure that yours is of the non-sucky variety.

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Rye Resurgent

From Shanken News Daily, a look at the rise of rye whiskey.

Rye Whiskey Rising Fast, Spurred By Dynamic On-Trade Cocktail Culture

The U.S. whisk(e)y renaissance and vibrant cocktail culture have created ideal timing for rye whiskey’s serious return to the marketplace. The category, which never really recovered from Prohibition (1920-1933) and was relegated to near-oblivion as other whisk(e)y categories filled the void, is now back on track and making headway with support from some of the biggest U.S. whiskey producers.

[Link to full article.]