I promised to follow up on my Gimlet post from a while back. I was happy to see it garner so much commentary, so I wanted to address everyone’s thoughts.
First, the majority of you rightly shun and abhor Rose’s Lime Cordial. I’m sure that at some point, before the addition of HFCS, preservatives, and artificial colorings and flavorings, it was a quality product. No more.
Second, there’s far less agreement on whether a drink of gin, lime juice, and simple syrup deserves the moniker “Gimlet.” I believe that it does not. A Gin Sour is a fabulous drink, one I’ve enjoyed in the past and will enjoy again in the future. It is not, however, a Gimlet.
So, what’s a drunk to do?
I side with those of you who either use the Employee’s Only cordial or who make their own. I have yet to actually tackle that project, although I keep meaning to. It’s a worthy endeavor. I even have a bottle of Rose’s in the fridge that I intend to use as a control. If I get around to it while computers still exist and while blogs such as this are still a viable means of communication, perhaps I’ll even post about it.