Peat, the fuel that adds smoke to scotch, is a non-renewable resource. But what are the odds of its running out? Slate takes a look.
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
I must say that I was stunned into submission to learn that Parker Beam, the beloved and long-serving master distiller for Heaven Hill, has been diagnosed with ALS. It is a jarringly sober moment; solemn would not be an overstatement.
More here from Allen Katz.
Friday, Grand Central Terminal marks its 100th-anniversary with a grand celebration, and with that fête comes a bit of cocktail news.
First, some of the station’s vendors are offering 1913 pricing on some items. For example, a nickel will buy you a shoe shine, or six pennies will earn you a loaf of rye bread. But Michael Jordan’s Steak House in the main concourse is offering a 75¢ Adirondack cocktail, from its transit-themed cocktail menu.
Meanwhile, DNAinfo reports that for the 2013 price of $15, The Campbell Apartment offers a glass of Centennial Punch, a mix of papaya, pomegranate and lemon juices, plus Hendrick’s Gin, Sandeman Founder’s Reserve port, and champagne.
I’ll probably be at GCT tomorrow to enjoy some of the festivities, but I’ll have a baby strapped to my chest, so I don’t think I’ll partake in a libation.
Complex magazine published a cool feature yesterday, naming the 25 best cocktails in New York City right now. What’s nice about it is how the piece is illustrated. Each cocktail has an animated GIF, as shown above.
I love this. There’s always something artistic and theatrical about sitting at a bar and watching a talented bartender working. This feature captures a bit of the fun.
[HT to Kelly Sue for passing it along.]
I‘ve been slow to follow up on this…
(Reuters) – The Czech government agreed on Wednesday to ease a ban on the sale and export of spirits after police found the source behind the spread of deadly bootleg booze that has killed 26 people.
A strange story this weekend: the Czech Republic on Friday announced a full, national ban on any alcoholic beverage over 20% abv — namely, any hard spirit. The problem, which began a couple of weeks ago, is with bootleg liquor, some of which contains methanol, which is toxic to humans. So far, 20 people have died, and 36 are in critical condition.
I can’t quite understand the rationale for a blanket ban; the government says that bootleg spirits are often sold as legitimate product, which would mean it’s hard to know the true quality of that bottle of Absolut you just bought at a Prague shop. Here’s a telling detail, though:
The BBC’s Rob Cameron in Prague says that with the number of reported deaths slowing, attention is focusing on saving those who survived drinking the tainted alcohol and finding those who bottled it in the first place.
So the idea is: prevent future poisonings, care for those afflicted, and track down the culprits. A full ban still seems like an overreaction to me, though.
The ban is expected to be temporary, but no Czech officials are speculating yet as to when it may be lifted.
Poland has now taken the step of banning spirits imports from the Czech Republic.
Thus far, police have failed to locate the source of the tainted hooch.
I’m unlikely to post links for every bourbon-related story that emerges about the midwest drought, but I’ll follow it until I convince the rest of you to pay attention.
How will the Midwest drought affect bourbon?
An important question in our line of work.