I seem to have forgotten to mention it here, but Carrie Allen of the Washington Post called me up recently to discuss the past, present, and future of shrubs. We talked a bit about the book (she enjoys it! neener neener, she’s seen it and you haven’t!) and discussed why shrubs are good to drink, either as a non-boozy treat or as a boozy one.
The conversation was fun, and her piece, which ran last week, captures my voice well, so I’m really delighted with it. Check it out here!
One I’m particularly happy with…
If you’re considering writing a cocktail book, you’ve probably already started doing some research about how the process usually works. You probably already know, for example, that you should start by writing a book proposal. You then take the proposal to an agent (or two or three or ten) and shop it around. The agent, if he or she loves your proposal, will take it to a publisher (or three or ten) and negotiate your advance and residuals and so on. You’ll sign a contract, and then, at some point in this crazy process, you’ll have to sit down and actually write the thing. You’ll get a little money and eventually, you’ll see your book listed at Amazon and Powell’s.
That’s how it goes, say the experts. But let me tell you a funny story….
[Click over to Serious Eats for more.]
Incidentally, I have a LOT more to say about this entire process to date, so expect to see more, either here or at SE.
Help Kickstart a cool project out of Atlanta, Georgia. Missy and Kristin Koefod are trying to launch a company to sell bitters, shrubs, syrups, tinctures, tonics, and other cocktail mixers, and they need your help. With 4 days to go, they’re at $5,770 pledged toward their $7,500 goal. Please help them get over the top!