15 April 2008
It’s not quite midnight anywhere in the States, folks. Are your taxes in? We had an accountant prepare ours this year, for the first time, and boy was that a load off!
In honor, I decided to prepare a special cocktail tonight … but not the one you’re thinking of. You’re probably expecting the Income Tax, [...]
Posted in Bourbon, Chartreuse, Cocktail recipes, Mixology by: Michael Dietsch
1 Comment
19 January 2008
Mrs. Bitters and I had dinner last night at Hearth, in the East Village, and as we normally do, we started with cocktails. I got the Jim Hogg, named after an old-time Texas governor. Delicious, well-balanced drink. I don’t have proportions, but the ingredients are pecan-infused rye, sweet vermouth, and maple syrup. The spicy rye [...]
Posted in At the bar, Bourbon, Rye by: Michael Dietsch
2 Comments
28 July 2007
Don’t talk about it much here, since this ain’t the right venue, but another of my favorite hobbies is grilling and barbecuing. You can imagine, then, how happy I was to see these.
The scotch-barrel chips are unavailable here, but the Jack Daniels chips should do just as well. I’ll have to order some soon. I’ve [...]
Posted in Bourbon, Scotch by: Michael Dietsch
No Comments
11 December 2006
It’s Mixology Monday time again, this month hosted by Brenda at The Spirit World. Brenda chose the theme festive drinks for this iteration. Sounds great to me! Let’s get festive!
I chose a drink that I expect a few others will do this time as well: eggnog. And that’s okay, because it seems that just about [...]
Posted in Bourbon, Mixology, Mixology Monday, Rum by: Michael Dietsch
7 Comments
5 June 2006
The third MixMo challenge concerns mint (many thanks to Rick for hosting), which is lucky for me because it grows in abundance in our backyard garden. But I had to think for a while before deciding what to make. At first, I thought to perhaps do something with crème de menthe, but neither of us [...]
Posted in Bourbon, Campari, Cocktail recipes, Gin, Mixology Monday by: Michael Dietsch
8 Comments
31 May 2006
Today’s New York Post describes 25 Things Every New Yorker Should Know, and I certainly can’t argue with most of them. You should know how to swipe a MetroCard, make an egg cream, work a room, or befriend your bodega guy. But item 16…oh my.
Look, just–
Look. Every New Yorker should know how to make a [...]
Posted in Bourbon, Mixology, Rye by: Michael Dietsch
3 Comments
3 May 2006
Having seen a number of bloggers discussing the new magazine Imbibe, I dispatched my lovely wife last week to track down a copy, to read during our flight to Alabama. She found the first issue for sale at Borders and brought it home for me. I’m still working my way through it, but so far, [...]
Posted in Bourbon, Cocktail recipes, In the library, Tequila by: Michael Dietsch
No Comments