For MxMo 9, I wanted to go a little crazy and make my own batch of bitters. My limoncello experiment worked well enough that bitters seemed a logical next step. Now, Darcy O’Neil reviewed the new book The Art of the Bar, back in September, and with his review, he included a bitters recipe from the book, Dr. Schwartz’s Cherry Vanilla Bitters.
You’re probably already thinking, oh man, cherry-vanilla bitters. Those would rock an Old Fashioned, especially if you leave out the cherry garnish altogether and let the bitters do the work. And you’re right. I tried them with both Woodford Reserve and Knob Creek, and they play well with both bottlings.
I also quite liked these bitters with a Rob Roy and a rye Manhattan. But I was surprised by the drink in which they really shine.