Commentor Robert Kraus writes:

How much is a dash of bitters? I always measure mine by the drop. I want my drink using bitters to taste the same as it did the last time.

This is a very good question. I usually just do a quick dash of the bitters bottle into my shaker for a single [...]

Wow! 21 entries this time! That’s a great turnout, and I hope I didn’t miss anyone. Pardon the roughness of my prose here, but I wanted to get this post up so everyone can start reading through the entries. Consider this a rough draft. I’ll clean up the links and correct any errors later, so [...]

For MxMo 9, I wanted to go a little crazy and make my own batch of bitters. My limoncello experiment worked well enough that bitters seemed a logical next step. Now, Darcy O’Neil reviewed the new book The Art of the Bar, back in September, and with his review, he included a bitters recipe from [...]

It’s Mixology Monday time, so please have your entries in to me by the end of Monday in your time zone. I won’t publish the summary until some time on Tuesday, so don’t feel rushed.

Jen just noticed the following ice-cream flavors on the website for il laboratorio del gelato:

aromatic bitters orange bitters peach bitters

Wow, those sound great. I doubt il laboratorio has them always available, but I swear on the graves of Bruce Wayne’s parents, I’ll not rest until those killers are safely imprisoned in my belly.