From the category archives:

Food and spirits

What’s pig got to do with it?

June 29, 2006

What’s pig, but a foodie-blog emotion? I know, this ain’t a cooking blog, but one thing I do want to discuss here is using spirits in cooking. I’m just a novice here, but it should be fun to discuss what works well for us and what fails miserably. One night last week, my lovely wife [...]

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MxMo: Apéritif

June 25, 2006

Stimulate your palate with some fun apéritifs, courtesy of the fourth Mixology Monday (hosted this go-around by Jimmy Patrick of jimmy’s cocktail hour). Jen and I wanted to try something a little different this time. Since we so often get apéritifs along with appetizers when we’re out a good restaurant, we talked about doing some [...]

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Bittered gelato!

June 23, 2006

Jen just noticed the following ice-cream flavors on the website for il laboratorio del gelato: aromatic bitters orange bitters peach bitters Wow, those sound great. I doubt il laboratorio has them always available, but I swear on the graves of Bruce Wayne’s parents, I’ll not rest until those killers are safely imprisoned in my belly.

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