I regret to announce that after many weeks of working to help the Bolins open their dream restaurant, I was informed last Monday that my services would no longer be required. Needless to say, I was stunned, angered, and saddened by this news, and I wish that I would have had more time to prove myself. I am proud of what their team has accomplished, and I regret that I will no longer be part of it. I have nothing further to say publicly at this time.
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Cook and Brown Public House
What’s the latest? We’re open for business! Not much time for blogging, so here are a few photos shot during our opening week, some by Jen and some by me.
St. Paddy’s Day menu. Photo by Jen.
Jen’s Friday martini. Photo by Jen.
Friday dinner. Photo by Jen.
The barman straineth. Photo by Jen.
Setup. Photo by Jen.
Chef/owner Nemo Bolin working on the floors in the bar, February 14, 2010. Photo by Dietsch.
Bar, March 19, 2010. We’ve come a long damn way in a month. Photo by Dietsch.
Bar by day. Photo by Dietsch.
Bar by night. Photo by Dietsch. (Yes, we need more shelving.)
Dining room by day. Photo by Dietsch.
DISCLAIMER: I am no longer a part of Cook and Brown.
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