With the holidays behind us, it’s time to scale back, tighten the belt, buckle down, and engage in other cliches that mean spending less money on booze. This week, we’ll start considering the best ways to save a little cash and still drink well, one spirit at a time.
Today, I’m covering bourbon. [Read more, at Serious Eats]
Resolve in 2014 to be a better you! Bear-hug your youness! Revel in the youness that is your youness. Encourage everyone to also embrace your youness. Especially the cute co-worker you keep trying to talk to in the break room.
Or. Don’t do any of that. It’s creepy.
Instead, relax and have a drink. Take a break and think about all the boozy stuff you ever wanted to do. Now’s your year. If you don’t have any boozy stuff you always wanted to do, here are a few ideas.
With Christmas and New Year’s approaching, I know that many people take this time to restock their home bars for parties, for unexpected guests, or just to take the edge off after visiting relatives or attending holiday parties.
Splurging on expensive or hard-to-find bottles is always going to be a holiday thing, but even if you can find Pappy, you’re probably not going to drink it every day. Likewise, that bottle of the 10th anniversary Peat Monster is also a special-night-at-home drink.
So you stock up on the tried-and-trues at the holidays because, well, they’re the tried and true. Over the years, I’ve developed a list of go-to brands: fairly affordable bottles that don’t disappoint and generally stay consistent from year to year. In most cases, these spirits all mix very well and taste great on their own, so they’re not just good, they’re versatile, too.
[Read ‘em all!]
My latest, at Serious Eats, is a glimpse at bartender lingo. Behind the stick, building a drink, rolling a drink, buy backs … that sort of thing.
But I was thrilled to see that the amazing new drinks website, PUNCH, mentioned this one.
Don’t read PUNCH? Read it, or I will steal all your brown spirits.
I love Game of Thrones, and I love Charles Dance’s portrayal of Tywin Lannister. I also love scotch whisky.
Pat yourself on the back: you made it through Thanksgiving dinner with Uncle Edgar and his creepy new wife, and you even made it through Black Friday without getting trampled at Wal-Mart. But you’re not done yet, pilgrim. It’s time to shop. If you’re having trouble thinking of great presents for your favorite spirits aficionados, we’re here to help. These gifts will be a hit with cocktailians, home mixologists, and fanciers of booze in general.
Most of you have probably seen this infographic.
I know, the text is small. Go over to the DISCUS site to see the original.
I‘m compiling my annual gift guide for Serious Eats, looking at cool products for your home bar. This measuring beaker from Williams Sonoma caught my eye.
I love the idea of a product like this. It’s nothing I’d use daily, because of its breakability, but I’d definitely bring it out if we were having a couple of close friends over for drinks and dinner. It’s a great piece for entertaining.
Except, look at it closely.
Look very closely. See what it lacks, bar geeks.
Said the drunken sot to the drunken sot, “Do you see what I see? There on the beaker, drunken sot. Do you see what I see?”
Argh! You’re right! It only measures in full ounces. Need half an ounce of vermouth or other ingredient? Go to hell! You can’t do that with this one! Grump. It’s really cool looking otherwise. I guess if I just wanted a show piece, this would be fine. As a practical tool, though, nope.
The holidays are coming and the geese are getting fat. It’s time to pull some party ideas from an old man’s hat. I would say that everyone loves a holiday party, but that’s just not true; many of them suck. Here are a few tips that should help ensure that yours is of the non-sucky variety.
From Shanken News Daily, a look at the rise of rye whiskey.
Rye Whiskey Rising Fast, Spurred By Dynamic On-Trade Cocktail Culture
The U.S. whisk(e)y renaissance and vibrant cocktail culture have created ideal timing for rye whiskey’s serious return to the marketplace. The category, which never really recovered from Prohibition (1920-1933) and was relegated to near-oblivion as other whisk(e)y categories filled the void, is now back on track and making headway with support from some of the biggest U.S. whiskey producers.
[Link to full article.]