Rhode Island recently started (finally) getting in bottles of Ransom Old Tom Gin; having heard so much about it over the last two years or so, I had to buy a bottle and try it. The only other Old Tom I’ve had is Hayman’s, and I have to say, these are very different products. Both […]
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Today, I’d like to revisit a favorite cocktail, one I’ve blogged before, the Princeton cocktail. The Princeton is a lovely mix of gin and port, with a little orange bitters in the gin. The Princeton comes to us from George Kappeler’s 1895 book, Modern American Drinks. Here’s how Kappeler describes it: A mixing-glass half-full fine ice, […]
A simple variant on the classic Aviation, using Hayman’s Old Tom gin. I chose the Hayman’s because I have a problem with the Aviation; I think it’s just a touch out of balance on my palate, with the lemon juice so heavy and the sweetening agents so light. (However, I know that if you bump […]