Monthly Archives: September 2013

Distillation Glossary: Pot Stills!

I‘m sure you guys are pulling out your favorite new Scotch terminology at cocktail parties, and using those distillation terms in every Saturday’s crossword, but now that we’ve covered the basics, I wanted to focus in on a certain kind of distillation—the kind that takes place in the pot still.

What’s a pot still? Why does it matter? Well, I’m glad you asked. Today we’ll chat about this distillation equipment’s origins, what it does, and how it’s used.

[Read on!]

A Guide to Defunct Cocktail Ingredients

When you start looking through vintage cocktail books, one thing you’ll quickly notice are the names of obscure ingredients—products with names like Caperitif and Hercules. And if you’re anything like me, you’re curious about these products. What were they? What do (or did) they taste like?

My latest at Serious Eats. [Read on!]