Wow, the blog’s been dead dead dead since October. I think that’s the longest fallow period I’ve ever had here. Back to life soon, I promise.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Welcome back
To help spur you back into life…. a question. I bought some Bitter End Curry Bitters. What should I make with them?