A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

Ad of the Week: Gordon’s Gin

July 6th, 2012

Love this Gordon’s ad. Love love love love. Life mag, July 5, 1937.

First, I love the stem glass, especially the stem, but also the bowl. The other glassware, the ice bucket, the martini pitcher. All lovely, and all items I now covet. I love that the martini has a bit of color to it, perhaps from the vermouth that was used.

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Here’s the text, if you want to read it:

0705gordons-detail

But I also really love the bottle. Let’s look at that in fancy giant size.

0705Gordonsbottle

Check out the detail! The weird cap with the wire-twist enclosure. The juniper berries. The boar’s head. The words NEW JERSEY embossed on the bottle side. And, of course, the proof: 94.4. (If Wikipedia is accurate, bottlings sold in continental Europe are sold at 94.6, or 47.3% abv.)

Some hot stuff here, folks. These are the gems that keep me coming back to this feature.

Comments

4 Comments

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  • Frederic says on: July 6, 2012 at 8:50 am

     

    I wonder how well viewed Gordon’s was back then? It doesn’t garner much respect now, but the drinks I have had made with it at two bars here have worked well. In one instance, I was only annoyed that the menu said made with Plymouth Gin and then watched the bartender try a fast one by subbing the gin that only cost 40% as much. For the rest of the instances, I have been fine since it was listed on the menu as such.

    • dietsch says on: July 6, 2012 at 9:13 am

       

      Yeah, it’s hard to say. I know very little about that aspect of the social history of these booze brands. I wish I knew more.

      Gordon’s in the US obviously is a bottom-shelf brand. But take some time and look at the website for Gordon’s UK. It’s positioned a little more upscale there, which is interesting.

      Subbing Gordon’s for Plymouth without saying so is a dick move.

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.