The Serious Eats Guide to Tequila
My tequila primer, at Serious Eats.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Wow, a measure that would prevent any spirit other than tequila from being produced in Jalisco? So that means that the moment you sprinkle a grain of sugar into your vat of mash, you’d be breaking the law?
I think the regulation prohibits commercial sale, not personal use. But I’m not as versed on it as I should be.