And you thought today’s cocktails were too damn big…
From the June and July 1956 issues of Playboy, respectively. Yes, that’s two fifths of gin, plus one ounce of vermouth.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Something is weird with Mr.Mortini, just can’t figure it out=)
I can’t help but think that the Mortini should be made with black vodka… although if you drank 2 fifths of gin, you’d be about as morbid.