A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

Ad of the Week: Old Overholt

March 26th, 2010

A while back, I mentioned that Old Overholt rye was once bottled at 100-proof. Here, pardon the pun, is proof. Click through to view these in a larger size. oldoverholt-full

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The biggest surprise in this ad might be how few of these bottlings are now “ghost” brands. Of them, only Mt. Vernon rye is currently out of production. The rest are still going, even if some of them are limping along. National Distillers didn’t fare so well; the Beam company bought its assets in 1987.

Comments

6 Comments

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  • Sascha says on: March 26, 2010 at 12:06 pm

     

    Damn… after reading the title, i thought they would release a 100 Proof Old Overholt once again. But nice add :)

  • Carly says on: March 31, 2010 at 1:12 pm

     

    Do you happen to know if there’s any specific history that explains the prevalence of “old” in the names of various kinds of whiskey? I don’t think I’ve seen it so much on any other liquor.

  • The Bonvivant says on: April 1, 2010 at 1:36 pm

     

    These old brands limp along for generations, carried forward by the goodwill and ignorance of habitual drinkers, people who made their drinking decisions decades ago, when the brands were fresher.

  • Ian McCarthy says on: April 4, 2010 at 12:07 am

     

    Bonvivant,

    Goodwill and ignorance? Old Overholt is carried along because it is delicious, and affordable to boot.

    I wish I could say I know what Overholt tasted like 75 years ago, and would love to try the 100 proof bonded version. Any idea when it went out of production?

  • Erik Nabler says on: April 21, 2010 at 10:13 am

     

    I, too, am curious about the use of “Old” in the name.

    Many of these are still good brands, though. I think Old Grandad is one of the best low-priced bourbons around. Not so much for sipping neat, but great with soda or mixed.

  • fran says on: February 20, 2011 at 1:57 pm

     

    well yes, i have an unopened bottle of old overholt select stock of 113 proof. so yes, they did make at 100 proof and more.

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.