What’s the latest? We’re open for business! Not much time for blogging, so here are a few photos shot during our opening week, some by Jen and some by me.
St. Paddy’s Day menu. Photo by Jen.
Jen’s Friday martini. Photo by Jen.
Friday dinner. Photo by Jen.
The barman straineth. Photo by Jen.
Setup. Photo by Jen.
Chef/owner Nemo Bolin working on the floors in the bar, February 14, 2010. Photo by Dietsch.
Bar, March 19, 2010. We’ve come a long damn way in a month. Photo by Dietsch.
Bar by day. Photo by Dietsch.
Bar by night. Photo by Dietsch. (Yes, we need more shelving.)
Dining room by day. Photo by Dietsch.
DISCLAIMER: I am no longer a part of Cook and Brown.
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{ 9 comments… read them below or add one }
Wow, that looks fantastic!
However your Sidecar recipe includes gin, is that just a typo? Otherwise it’s a White Lady I believe.
Very best of luck with the bar
Yes, typo! How weird that I never even saw that until now.
Absolutely gorgeous. I can not wait to come down and visit! I have to saw I am in *love* with that ceiling treatment and may need to steal it.
Congratulations again. We had a great time there last week and will definitely be back. Quail wasn’t on menu when I was there! How great. Thank you.
Can’t wait to try out the restaurant when we come to Providence in August!
this place looks awesome. i am seething with envy.
The space came out beautifully, and the food, and the drinks, are exceptional.
Thank you for your hospitality, and for the delicious “mocktails”..You are doing a great job, and compliments to the chef!!!
Looks fantastic! Heard so much from Sharon, that I may need to make this trip soon to check out the place. I love fine dining! Cheers to you all who worked so hard to get this done – hope to see you soon!
Wowwee! I can’t believe how far the place has come in just a few short weeks…sounds like things are going very well and we can’t wait to come and taste the drinks and the food! It’s warm and clean, my favorite qualities in a restaurant..really excellent! Keep going, I’ll follow you! Best of luck to all the staff, have fun! love Jen and Francois
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