Comments on: Cook and Brown update http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Steve http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-43536 Steve Sun, 14 Feb 2010 23:46:02 +0000 http://www.adashofbitters.com/?p=907#comment-43536 Congratulations to all - Your new eatery will be a welcomed addition ...I look forward to visiting... Congratulations to all – Your new eatery will be a welcomed addition …I look forward to visiting…

]]> By: Krissa http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-43481 Krissa Fri, 12 Feb 2010 17:33:42 +0000 http://www.adashofbitters.com/?p=907#comment-43481 Oh my gosh, I'm kind of late to the post that reveals the location, but I COULD NOT be happier you're taking over Oak! I always thought it was a great location (my mom lives right across from the park on Hope) and the food was ... never quite living up... although it was always a nice dining experience. Cannot wait to swing by in March when I'm up visiting! Oh my gosh, I’m kind of late to the post that reveals the location, but I COULD NOT be happier you’re taking over Oak! I always thought it was a great location (my mom lives right across from the park on Hope) and the food was … never quite living up… although it was always a nice dining experience.

Cannot wait to swing by in March when I’m up visiting!

]]> By: Chris Amirault http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42621 Chris Amirault Sat, 23 Jan 2010 02:11:53 +0000 http://www.adashofbitters.com/?p=907#comment-42621 No Purplesaurus Rex Smirnoff? Damn. I'll have to throw away all those great Purplesaurus recipes I found in Embury and Duffy. No Purplesaurus Rex Smirnoff? Damn. I’ll have to throw away all those great Purplesaurus recipes I found in Embury and Duffy.

]]> By: James http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42576 James Thu, 21 Jan 2010 18:04:38 +0000 http://www.adashofbitters.com/?p=907#comment-42576 Congrats on this new adventure. My in-laws live right up the road, and while we've enjoyed nights at Chez Pascal, we'll be routing over to Cook & Brown. Good luck ! Congrats on this new adventure. My in-laws live right up the road, and while we’ve enjoyed nights at Chez Pascal, we’ll be routing over to Cook & Brown. Good luck !

]]> By: Desperation Dinner — Last Night's Dinner http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42553 Desperation Dinner — Last Night's Dinner Wed, 20 Jan 2010 18:54:34 +0000 http://www.adashofbitters.com/?p=907#comment-42553 [...] dizzying pace. Between our wedding anniversary, the buzz around Cook & Brown and Mike’s involvement in it, and big changes on the horizon at my own job, I’ve barely had the chance to think. I [...] [...] dizzying pace. Between our wedding anniversary, the buzz around Cook & Brown and Mike’s involvement in it, and big changes on the horizon at my own job, I’ve barely had the chance to think. I [...]

]]> By: Frederic http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42548 Frederic Wed, 20 Jan 2010 15:11:51 +0000 http://www.adashofbitters.com/?p=907#comment-42548 Andrea & I look forward to one day sitting at your bar Andrea & I look forward to one day sitting at your bar

]]> By: Tony Harion http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42541 Tony Harion Wed, 20 Jan 2010 05:52:05 +0000 http://www.adashofbitters.com/?p=907#comment-42541 This is going to be a very interesting project to follow, I’m very glad you sharing it with us. Not going for valentines is a smart move. If everything is not 100% you don’t want to take the risk. Although it´s a busy night and good to make money, it´s too much of a special night to take the risk for an opening. By the way, happy anniversary. Keep up the enthusiasm and keep us updated! Best of luck to Cook & Brown, to you and the owners! This is going to be a very interesting project to follow, I’m very glad you sharing it with us.

Not going for valentines is a smart move. If everything is not 100% you don’t want to take the risk. Although it´s a busy night and good to make money, it´s too much of a special night to take the risk for an opening.

By the way, happy anniversary.

Keep up the enthusiasm and keep us updated!
Best of luck to Cook & Brown, to you and the owners!

]]> By: Kevin http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42533 Kevin Wed, 20 Jan 2010 02:16:56 +0000 http://www.adashofbitters.com/?p=907#comment-42533 Congratulations, indeed, and none too soon to see Oak's headlights heading down the road. Congratulations, indeed, and none too soon to see Oak’s headlights heading down the road.

]]> By: uncle bob vollmer http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42532 uncle bob vollmer Wed, 20 Jan 2010 01:43:24 +0000 http://www.adashofbitters.com/?p=907#comment-42532 Mike, If I ever get up that way I sure will drop in for a drink, on you!! Comgrats, & good luck on your new venture Uncle Bob & Aunt Carolyn Mike, If I ever get up that way I sure will drop in for a drink, on you!!

Comgrats, & good luck on your new venture

Uncle Bob & Aunt Carolyn

]]> By: Mary http://www.adashofbitters.com/2010/01/19/cook-and-brown-update/comment-page-1/#comment-42520 Mary Tue, 19 Jan 2010 21:23:13 +0000 http://www.adashofbitters.com/?p=907#comment-42520 Congratulations! Can't wait to see what happens next. Congratulations! Can’t wait to see what happens next.

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