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	<title>Comments on: Meehan on Fallon</title>
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	<link>http://www.adashofbitters.com/2010/01/08/meehan-on-fallon/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Ken Moorhead</title>
		<link>http://www.adashofbitters.com/2010/01/08/meehan-on-fallon/comment-page-1/#comment-42099</link>
		<dc:creator>Ken Moorhead</dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:59:29 +0000</pubDate>
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		<description>My favorite part of this segment is that Jim came prepared to make Jimmy and John exactly what they like (G&amp;T) before getting into the nerdy cocktails. Some of the talk about town lately about refusing to serve Cosmos or rum &amp; Cokes has irked me... The business is hospitality.  Even privately, I make sure I keep around fixings for my good friends&#039; go-to drinks whenever we get together.

Jim makes the point of giving the customer what they want to drink and then giving them what they &quot;should&quot; drink.</description>
		<content:encoded><![CDATA[<p>My favorite part of this segment is that Jim came prepared to make Jimmy and John exactly what they like (G&amp;T) before getting into the nerdy cocktails. Some of the talk about town lately about refusing to serve Cosmos or rum &amp; Cokes has irked me&#8230; The business is hospitality.  Even privately, I make sure I keep around fixings for my good friends&#8217; go-to drinks whenever we get together.</p>
<p>Jim makes the point of giving the customer what they want to drink and then giving them what they &#8220;should&#8221; drink.</p>
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