A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
My favorite part of this segment is that Jim came prepared to make Jimmy and John exactly what they like (G&T) before getting into the nerdy cocktails. Some of the talk about town lately about refusing to serve Cosmos or rum & Cokes has irked me… The business is hospitality. Even privately, I make sure I keep around fixings for my good friends’ go-to drinks whenever we get together.
Jim makes the point of giving the customer what they want to drink and then giving them what they “should” drink.