Comments on: Quick, Robin, to the Liquidlab! http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ken Moorhead http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41950 Ken Moorhead Tue, 05 Jan 2010 06:59:21 +0000 http://www.adashofbitters.com/?p=848#comment-41950 I can't even imagine having an experience like that... I'd be glossy-eyed for the first hour and drunk the rest of the day (doh!) I can’t even imagine having an experience like that… I’d be glossy-eyed for the first hour and drunk the rest of the day (doh!)

]]> By: Michael Dietsch http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41928 Michael Dietsch Mon, 04 Jan 2010 23:53:37 +0000 http://www.adashofbitters.com/?p=848#comment-41928 Which one was Tim? The guy in the hat next to Junior? I think his was the only name I couldn't remember. Which one was Tim? The guy in the hat next to Junior? I think his was the only name I couldn’t remember.

]]> By: Abigail http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41921 Abigail Mon, 04 Jan 2010 22:36:29 +0000 http://www.adashofbitters.com/?p=848#comment-41921 I LOVED my experience at the Lab! Heidi and Junior are such amazing hosts. And you got to do it with my friend Tim!?! I am mad jealous! But my group (6/21 UNITE!) became so close we are all good friends now..surviving that experience brings good people so close together. I will be indebted to them forever for such a wonderful experience. I LOVED my experience at the Lab! Heidi and Junior are such amazing hosts. And you got to do it with my friend Tim!?! I am mad jealous! But my group (6/21 UNITE!) became so close we are all good friends now..surviving that experience brings good people so close together. I will be indebted to them forever for such a wonderful experience.

]]> By: Michael Dietsch http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41507 Michael Dietsch Mon, 28 Dec 2009 02:08:49 +0000 http://www.adashofbitters.com/?p=848#comment-41507 It really was as much fun as it sounds like, Tiare. It really was as much fun as it sounds like, Tiare.

]]> By: Tiare http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41495 Tiare Sun, 27 Dec 2009 22:07:52 +0000 http://www.adashofbitters.com/?p=848#comment-41495 It must have been awesome, you must have felt like a kid in a candyshop.. T It must have been awesome, you must have felt like a kid in a candyshop..

T

]]> By: Michael Dietsch http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41369 Michael Dietsch Thu, 24 Dec 2009 21:53:07 +0000 http://www.adashofbitters.com/?p=848#comment-41369 Them ain't my pix, Kara. The Merinos took those. Thanks, though! Them ain’t my pix, Kara. The Merinos took those. Thanks, though!

]]> By: Kara Newman http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41361 Kara Newman Thu, 24 Dec 2009 20:08:57 +0000 http://www.adashofbitters.com/?p=848#comment-41361 Congrats on being the first to publish PHOTOs from the Lab! Congrats on being the first to publish PHOTOs from the Lab!

]]> By: mary http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41318 mary Wed, 23 Dec 2009 22:18:38 +0000 http://www.adashofbitters.com/?p=848#comment-41318 Understand completely. :-) I'll take that and do what I can. Cheers and happy holidays! Understand completely. :-) I’ll take that and do what I can. Cheers and happy holidays!

]]> By: Michael Dietsch http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41284 Michael Dietsch Wed, 23 Dec 2009 03:17:44 +0000 http://www.adashofbitters.com/?p=848#comment-41284 As I recall, he took the pisco sour ingredients and bound them with gelatin. As you can probably imagine, though, my memory's a bit hazy. As I recall, he took the pisco sour ingredients and bound them with gelatin. As you can probably imagine, though, my memory’s a bit hazy.

]]> By: mary http://www.adashofbitters.com/2009/12/22/quick-robin-to-the-liquidlab/comment-page-1/#comment-41283 mary Wed, 23 Dec 2009 03:09:20 +0000 http://www.adashofbitters.com/?p=848#comment-41283 That sounds like an amazing experience. Of course, my biggest question is about that marshmallow. Was it traditional marshmallow-y in texture? or different in some way? It's something I'm playing with (marshmallows) and would love to hear more. That sounds like an amazing experience. Of course, my biggest question is about that marshmallow. Was it traditional marshmallow-y in texture? or different in some way? It’s something I’m playing with (marshmallows) and would love to hear more.

]]>