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	<title>Comments on: My month of rum: The Lytton Fizz (and a bonus cocktail)</title>
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	<link>http://www.adashofbitters.com/2009/08/27/my-month-of-rum-lytton/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Matt Robold</title>
		<link>http://www.adashofbitters.com/2009/08/27/my-month-of-rum-lytton/comment-page-1/#comment-35497</link>
		<dc:creator>Matt Robold</dc:creator>
		<pubDate>Tue, 08 Sep 2009 20:39:08 +0000</pubDate>
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		<description>I&#039;m a little late getting to this one, but I have to confess that I&#039;ve not had a Lyton Fizz before, and now, well now I must try one.  I also must join Rick in his praise of the photos, great work.

On the Corn&#039;n&#039;Oil though, only 1/4 oz of Falernum?  No no no, that will never do!  Falernum is a wonderful thing!  Use more of it!  I like to use a 2:1 ratio of rum to falernum in a C&amp;O, personally.  Get some of that great clove, ginger, citrus flavor into the drink.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a little late getting to this one, but I have to confess that I&#8217;ve not had a Lyton Fizz before, and now, well now I must try one.  I also must join Rick in his praise of the photos, great work.</p>
<p>On the Corn&#8217;n'Oil though, only 1/4 oz of Falernum?  No no no, that will never do!  Falernum is a wonderful thing!  Use more of it!  I like to use a 2:1 ratio of rum to falernum in a C&#038;O, personally.  Get some of that great clove, ginger, citrus flavor into the drink.</p>
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		<title>By: Good touch, bad touch — A Dash of Bitters</title>
		<link>http://www.adashofbitters.com/2009/08/27/my-month-of-rum-lytton/comment-page-1/#comment-35322</link>
		<dc:creator>Good touch, bad touch — A Dash of Bitters</dc:creator>
		<pubDate>Fri, 04 Sep 2009 11:42:00 +0000</pubDate>
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		<description>[...] PR. By my rough count, there are&#8230; let&#8217;s see&#8230; 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 posts that feature or mention something gingery as a drink ingredient. So thank you, Yun Yu, from [...]</description>
		<content:encoded><![CDATA[<p>[...] PR. By my rough count, there are&#8230; let&#8217;s see&#8230; 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 posts that feature or mention something gingery as a drink ingredient. So thank you, Yun Yu, from [...]</p>
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		<title>By: Mrs. Bitters</title>
		<link>http://www.adashofbitters.com/2009/08/27/my-month-of-rum-lytton/comment-page-1/#comment-35137</link>
		<dc:creator>Mrs. Bitters</dc:creator>
		<pubDate>Sun, 30 Aug 2009 20:08:38 +0000</pubDate>
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		<description>Thanks, Rick - I lucked out and had really amazing light that day.  And the Lyton Fizz was really delicious.  Definitely try it!</description>
		<content:encoded><![CDATA[<p>Thanks, Rick &#8211; I lucked out and had really amazing light that day.  And the Lyton Fizz was really delicious.  Definitely try it!</p>
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		<title>By: Rick</title>
		<link>http://www.adashofbitters.com/2009/08/27/my-month-of-rum-lytton/comment-page-1/#comment-35096</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Sat, 29 Aug 2009 20:09:22 +0000</pubDate>
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		<description>Michael,

Kudos to the wife for the photography - very nice!

The Lytton Fizz sounds amazing - I may have to whip one of those up in a minute.

Cheers!</description>
		<content:encoded><![CDATA[<p>Michael,</p>
<p>Kudos to the wife for the photography &#8211; very nice!</p>
<p>The Lytton Fizz sounds amazing &#8211; I may have to whip one of those up in a minute.</p>
<p>Cheers!</p>
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