Following up on part 1 of this series, here’s the second batch of online “pioneers” featured in Ted Haigh’s Vintage Spirits and Forgotten Cocktails:
- Darcy O’Neill, Art of Drink. Darcy brings a unique perspective to the world of bartending and drinking: he’s a chemist, who understands the complex reactions that occur when you mix a drink. If you ever want to know what it means to be a super-taster, Darcy’s the man to ask.
- Marleigh Riggins Miller, Sloshed! Graphic designer, nerdling, and all-around all-right gal, Marleigh’s been at this just a little longer than I have. Her new husband, Dan, has joined her in her blogging efforts. I met them both in New Orleans last year, and they’re good people. Check ’em out.
- Michael Dietsch, A Dash of Bitters. I’m including myself just to show where I fall in the line-up.
- Rick Stutz, Kaiser Penguin. A gifted photographer with an yen for creative garnish, Rick blogs from the Keystone State. One excellent feature of Rick’s blog is the recipe comparison, where he tries several variants on a single recipe and discusses what works for him and what doesn’t. Rick’s also a helluva cook, from what I hear, and a fan of throwing cocktail parties, so if you’re planning a trip to PA, invite yourself to Rick’s. Everybody comes to Rick’s, as an old movie once said.
- Natalie Bovis-Nelsen, The Liquid Muse. As a mixologist, cocktail-book author, and educator, Natalie’s usually got a pretty full glass in front of her. Her first book is Preggatinis, which features virgin cocktails for expecting mothers, and frankly for anyone else who’d prefer an alcohol-free sipper.
- Lauren Clark, Drinkboston.com. New York, San Francisco, and Seattle usually top the list of cocktalian cities, but I believe that Lauren’s beloved Boston deserves a place in that list, with such excellent bars as Eastern Standard, Green Street, and Drink. A founding member of the Boston chapter of Ladies United for the Preservation of Endangered Cocktails, Lauren set out to document Boston’s bar scene, putting her on the front line for the cocktail resurgence in the Boston area. Lauren’s been branching out lately into video presentations of classic and new cocktails, and the videos are excellent, so check them out!
- Karen Foley and Imbibe Magazine. Huge fan of Imbibe magazine. Huge. If you’re not familiar with Imbibe, the first thing you need to know is that it’s not just about alcohol. Imbibe covers all liquid culture, whether that’s coffee, tea, soda, or yes, beer, wine, or spirits. Imbibe Unfiltered is the blog portion of this endeavor, and it’s excellent. In fact, if you go there now, you’ll see the scope of Imbibe’s coverage–riesling, beer, the French 75 cocktail, mango green tea, a wine shop, and a daiquiri video are all on the front page right now.
- Camper English, Alcademics. Camper, like Paul Clarke, is living the dream–he’s a full-time, paid spirits writer. His blog has a different focus from many here. He doesn’t write up cocktail recipes, for example; he tracks news about spirits, bartending, drink trends, and the like. His is one of the most informative blogs in my RSS reader.
- Craig Mrusek, Dr. Bamboo. The only cat I know who illustrates every post with a new line drawing. As I said in this space a year ago, I think Craig’s a damn good cartoonist. Anything else I could say about the guy I’ve already said, but I’ll add this. His monicker always reminds me of perhaps my favorite character from Bewitched.
- Jeff Berry, Beachbum Berry’s Grog Blog. Here, I think, is where we start to move into some new territory. For the most part (Karen’s an exception, and there may be one or two others), everyone I’ve talked about so far became “known,” to the extent that we’re known, because of our online writing. Jeff, though, was a published author first and a blogger second. One of the finest minds in tiki, the Beachbum peered past the kitsch to see the craft behind tiki classics. He interviewed retired tiki bartenders to learn the recipes they used and the techniques they employed. The Beachbum shows that there’s more to tiki than palm fronds, coconut-shell glassware, pink umbrellas, and cheap rum.
- Gabriel Szaszko, Cocktailnerd. Writing from Tulsa, Oklahoma, Gabriel’s a generalist like me; he’ll try just about anything, and if he screws up with a drink, or if something just doesn’t work for him, he’ll talk about why instead of just dumping it in the sink and making an old-fashioned.
- Blair Reynolds, Trader Tiki. Having just come off a week as a cocktail apprentice at Tales of the Cocktail, Blair’s one wiped-out tiki nerd, but he hasn’t let that slow him down. Check out his site for rum reviews, tiki drinks, and explorations of tropical culture.
- Gary Regan, World Wide Bartender Database. Listen. Gary Regan merits an entire book, let alone a few lines in an appendix at the back of one. Gary’s The Joy of Mixology was the first cocktail book I owned, and I’d suggest it to anyone who wants to start mixing drinks at home. But Gary’s in this book for another reason, and that’s the bartender database he started. Open only to people who work in the hospitality industry (and the marketers who cater to them), the database provides resources for bartenders–job listings, news about mixology competitions, events, and the like. What people don’t seem to know is that for many bartenders (Jeff Morgenthaler and Jamie Boudreau among them), tending is a career. These folks are pros. They’re not pulling pints and shaking drinks while looking for a “real” job or going to school. What Gary’s given them is a virtual watering hole where they gather to exchange information and support each other. It’s huge.
- Sonja Kassebaum, Thinking of Drinking. As Ted points out in the book, Sonja stands alone in this list. She’s not just a drinker and a cocktail nerd, and she’s not just a blogger. Oh no, Sonja’s actually a distiller to boot. She and her husband own North Shore Distillery in the Chicago area, making gins, vodkas, and other boutique spirits.
And that wraps up this look at Haigh’s pioneering champions. You’ll have to read the actual book to see what we all have to say about drinks and spirits and whatnot, but I wanted to provide a run down of the list for those of you unfamiliar with my fellow Internet wonders.