A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

Cardiac glow

July 26th, 2009

photograph by Jennifer Hess

There is something about an old-fashioned
That kindles a cardiac glow;
It is soothing and soft and impassioned
As a lyric by Swinburne or Poe.
There is something about an old-fashioned
When dusk has enveloped the sky,
And it may be the ice,
Or the pineapple slice*,
But I strongly suspect it’s the rye.

–From “A Drink with Something in It,” by Ogden Nash

*Dear God, no.

Dear God, yes.

Comments

4 Comments

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  • NW says on: July 27, 2009 at 12:31 pm

     

    Awwww, don’t fear the pineapple slice. Old-fashioned whiskey cocktails could decorated with all kinds of fruit on top (not muddled of course). Made them worth the extra nickel.

  • Sharon says on: July 30, 2009 at 11:18 am

     

    If your Old Fashioned is sweet, there’s nothing wrong with muddled fruit in ti, either. At least not here, in the capital of Old Fashioneds. I don’t know what you Eastern types do to them.

  • Michael Dietsch says on: July 30, 2009 at 12:55 pm

     

    Don’t get me started on the muddled-fruit topic!

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.