Every Thursday night, the cats at the Mixoloseum host a chat-room event in which folks get together to share original drink recipes. Cunningly named Thursday Drink Night, this event draws a good crowd each week. This past week’s Thursday Drink Night was sponsored by Martin Miller’s Gin. Now, I’ve written about Miller’s before. It’s a delicate, pot-distilled gin with notes of citrus and cucumber. It’s a favorite at Chez Dietschyblossom, and I love mixing with it.
I don’t often participate in TDN. Usually, Jen and I are catching up on our day right when it tips off, but because of the Miller’s theme, I wanted to participate last week. We had bought some beautiful flowering thyme from the farmer’s market, and I chose to infuse some of it into a small bit of the Miller’s. If you don’t want to take the time for thyme, you can get a similar effect by either muddling a couple sprigs of thyme into the mixing glass, or rubbing it against the inside of a chilled cocktail glass, to release its oils, before pouring the drink into the glass.
I hate naming drinks; coming up with something original is usually difficult. However, I’ve mentioned before that I think naming drinks for famous people is a “great and longstanding tradition” and it’s one I chose to uphold. Who better than the singer, songwriter, former model, and current French first lady, Carla Bruni-Sarkozy? (By the way, if you’ve never heard her sing, and I’ll bet you the first round you haven’t, you should. She’s got a smoky, torch-singer voice.)
2 oz. thyme-infused gin
¾ oz. Lillet
2 dashes maraschino
2-3 dashes absinthe (be very careful with this, lest you overwhelm the drink)
Thyme sprig, for garnish
Lemon peel, for twist
Stir over cracked ice, strain into chilled cocktail glass, twist lemon peel over surface of drink and discard, and garnish with a thyme sprig. Sip while enjoying this video of Carla Bruni singing her own song, “L’Amoureuse,” from her third album, Comme si de rien n’était.