Two Jens, in fact! A couple of Wednesdays ago, Jen Huntley-Corbin and Jen Hess got to talking on the radio about food, blogging, and Jen’s inspirations in starting Last Night’s Dinner. Check it out here.
Since I was in the studio, Jen H-C prevailed on me to make a couple of comments too, but I tried to keep from stealing the focus from the Jen Party. She asked first about my use of vodka in making pie crusts, and then later, we talked briefly about pairing cocktails with food.
Oh, and I babbled pretty incoherently when Jen H-C asked me about the tip about the vodka in the pie crust. Jen (Hess, that is) had pointed me to a post on Smitten Kitchen about it way back when, and that’s where the idea originated. Deb explains it much, much better than I did on the radio, so if the idea intrigues you, go read Deb’s post for a better explanation.