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	<title>Comments on: Beefeater 24: I&#8217;m going to need a hacksaw</title>
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	<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Sunday fun day but cocktail fail &#8211; mondo a-go-go</title>
		<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/comment-page-1/#comment-28866</link>
		<dc:creator>Sunday fun day but cocktail fail &#8211; mondo a-go-go</dc:creator>
		<pubDate>Mon, 08 Jun 2009 17:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=438#comment-28866</guid>
		<description>[...] having wanted to try the brand-new Beefeater 24 since I read about it a few times on my friend Mike&#039;s blog. I definitely should have paid more attention to the ingredients, though; as much as I like [...]</description>
		<content:encoded><![CDATA[<p>[...] having wanted to try the brand-new Beefeater 24 since I read about it a few times on my friend Mike&#8217;s blog. I definitely should have paid more attention to the ingredients, though; as much as I like [...]</p>
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		<title>By: B24 TDN — A Dash of Bitters</title>
		<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/comment-page-1/#comment-26213</link>
		<dc:creator>B24 TDN — A Dash of Bitters</dc:creator>
		<pubDate>Thu, 30 Apr 2009 20:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=438#comment-26213</guid>
		<description>[...] Previous post: Beefeater 24: I&#8217;m going to need a hacksaw [...]</description>
		<content:encoded><![CDATA[<p>[...] Previous post: Beefeater 24: I&#8217;m going to need a hacksaw [...]</p>
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		<title>By: Big Pimpin&#8217; — Last Night's Dinner</title>
		<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/comment-page-1/#comment-26207</link>
		<dc:creator>Big Pimpin&#8217; — Last Night's Dinner</dc:creator>
		<pubDate>Thu, 30 Apr 2009 17:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=438#comment-26207</guid>
		<description>[...] theme is Beefeater 24, and a live gathering will be taking place at the Quarter Bar in NYC. Some guy named Dietsch will be there, so I plan to join the chat and heckle him while finishing off his sample bottles. (Just kidding, [...]</description>
		<content:encoded><![CDATA[<p>[...] theme is Beefeater 24, and a live gathering will be taking place at the Quarter Bar in NYC. Some guy named Dietsch will be there, so I plan to join the chat and heckle him while finishing off his sample bottles. (Just kidding, [...]</p>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/comment-page-1/#comment-25952</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Sun, 26 Apr 2009 12:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=438#comment-25952</guid>
		<description>Comment 1 smacks of viral marketing, but if it encourages someone to mix 24 with the Cocchi and make a good drink, it&#039;ll be worth it.</description>
		<content:encoded><![CDATA[<p>Comment 1 smacks of viral marketing, but if it encourages someone to mix 24 with the Cocchi and make a good drink, it&#8217;ll be worth it.</p>
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		<title>By: Crash</title>
		<link>http://www.adashofbitters.com/2009/04/25/beefeater-24-im-going-to-need-a-hacksaw/comment-page-1/#comment-25928</link>
		<dc:creator>Crash</dc:creator>
		<pubDate>Sun, 26 Apr 2009 03:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=438#comment-25928</guid>
		<description>If they like B24 with Lillet blanc, then I wonder how they&#039;ll feel about it with Cocchi Aperitivo Americano, the one product on the market which is closest in style to the now-defunct Kina Lillet?</description>
		<content:encoded><![CDATA[<p>If they like B24 with Lillet blanc, then I wonder how they&#8217;ll feel about it with Cocchi Aperitivo Americano, the one product on the market which is closest in style to the now-defunct Kina Lillet?</p>
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