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	<title>Comments on: Jen&#8217;s Dish, audio</title>
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	<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Notes from the underground — A Dash of Bitters</title>
		<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/comment-page-1/#comment-26531</link>
		<dc:creator>Notes from the underground — A Dash of Bitters</dc:creator>
		<pubDate>Wed, 06 May 2009 02:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=418#comment-26531</guid>
		<description>[...] up, those of you who listened to my radio debut might want to know that my wife, Jen, will be appearing on tomorrow&#8217;s edition of Jen&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] up, those of you who listened to my radio debut might want to know that my wife, Jen, will be appearing on tomorrow&#8217;s edition of Jen&#8217;s [...]</p>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/comment-page-1/#comment-23871</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Mon, 30 Mar 2009 21:15:33 +0000</pubDate>
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		<description>I, frankly, didn&#039;t see much point in getting into a long-winded conversation with the guy. Thanks for listening, though, Gabe. I&#039;d like to think that we&#039;re slowly turning the tide our way, but it&#039;s hard to say for sure.</description>
		<content:encoded><![CDATA[<p>I, frankly, didn&#8217;t see much point in getting into a long-winded conversation with the guy. Thanks for listening, though, Gabe. I&#8217;d like to think that we&#8217;re slowly turning the tide our way, but it&#8217;s hard to say for sure.</p>
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		<title>By: Gabe Toldi</title>
		<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/comment-page-1/#comment-23868</link>
		<dc:creator>Gabe Toldi</dc:creator>
		<pubDate>Mon, 30 Mar 2009 20:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=418#comment-23868</guid>
		<description>Great stuff...I also dont know how you held yourself back from the Mudslide Maniac?! I can honestly say that I could not have held my tongue... 

Are we fighting a losing battle or will it eventually get through? 

Greetings from Berlin...

Gabe @ Strain &amp; Serve</description>
		<content:encoded><![CDATA[<p>Great stuff&#8230;I also dont know how you held yourself back from the Mudslide Maniac?! I can honestly say that I could not have held my tongue&#8230; </p>
<p>Are we fighting a losing battle or will it eventually get through? </p>
<p>Greetings from Berlin&#8230;</p>
<p>Gabe @ Strain &amp; Serve</p>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/comment-page-1/#comment-23395</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Tue, 24 Mar 2009 15:03:24 +0000</pubDate>
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		<description>I largely tuned the first caller out. The second caller, Mike, was much more interesting. I respect Negroni drinkers.</description>
		<content:encoded><![CDATA[<p>I largely tuned the first caller out. The second caller, Mike, was much more interesting. I respect Negroni drinkers.</p>
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		<title>By: Anita / Married with dinner</title>
		<link>http://www.adashofbitters.com/2009/03/22/jens-dish-audio/comment-page-1/#comment-23347</link>
		<dc:creator>Anita / Married with dinner</dc:creator>
		<pubDate>Mon, 23 Mar 2009 21:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=418#comment-23347</guid>
		<description>Oversize apple martinis? oh lord. How did you ever hold your tongue during that first segment?

The pecan-infused bourbon sounds yummy.</description>
		<content:encoded><![CDATA[<p>Oversize apple martinis? oh lord. How did you ever hold your tongue during that first segment?</p>
<p>The pecan-infused bourbon sounds yummy.</p>
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