I now have the full audio from my appearance on the Jen’s Dish radio program.
Or listen to it, embedded, here:
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Oversize apple martinis? oh lord. How did you ever hold your tongue during that first segment?
The pecan-infused bourbon sounds yummy.
I largely tuned the first caller out. The second caller, Mike, was much more interesting. I respect Negroni drinkers.
Great stuff…I also dont know how you held yourself back from the Mudslide Maniac?! I can honestly say that I could not have held my tongue…
Are we fighting a losing battle or will it eventually get through?
Greetings from Berlin…
Gabe @ Strain & Serve
I, frankly, didn’t see much point in getting into a long-winded conversation with the guy. Thanks for listening, though, Gabe. I’d like to think that we’re slowly turning the tide our way, but it’s hard to say for sure.
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Notes from the underground — A Dash of Bitters