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Jen’s Dish, audio

by Michael Dietsch on March 22, 2009 · 5 comments

in Applejack,Bourbon,Cocktail recipes,Media,Mixology,On the web

I now have the full audio from my appearance on the Jen’s Dish radio program.

Download it here.

Or listen to it, embedded, here:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

5 comments

{ 4 comments… read them below or add one }

1 Anita / Married with dinner March 23, 2009 at 5:30 pm

Oversize apple martinis? oh lord. How did you ever hold your tongue during that first segment?

The pecan-infused bourbon sounds yummy.

2 Michael Dietsch March 24, 2009 at 11:03 am

I largely tuned the first caller out. The second caller, Mike, was much more interesting. I respect Negroni drinkers.

3 Gabe Toldi March 30, 2009 at 4:54 pm

Great stuff…I also dont know how you held yourself back from the Mudslide Maniac?! I can honestly say that I could not have held my tongue…

Are we fighting a losing battle or will it eventually get through?

Greetings from Berlin…

Gabe @ Strain & Serve

4 Michael Dietsch March 30, 2009 at 5:15 pm

I, frankly, didn’t see much point in getting into a long-winded conversation with the guy. Thanks for listening, though, Gabe. I’d like to think that we’re slowly turning the tide our way, but it’s hard to say for sure.

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