For the first time this season, we found fresh mint at the farmer’s market. I knew just what to do. However, instead of typing, I’m going to give you this. It made me a little emo:
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A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.
Previous post: The Dave Initiative
Next post: Jen’s Dish, audio
For the first time this season, we found fresh mint at the farmer’s market. I knew just what to do. However, instead of typing, I’m going to give you this. It made me a little emo:
{ 4 comments… read them below or add one }
yes, Mr. McMillian knows his stuff & it’s always fun to watch a professional work at his/her craft.
for a whole other kind of experience, and this’ll probably shock the crap out of any true cocktail aficionado, check this out:
http://www.youtube.com/watch?v=Nk57WmewiRA
don’t know about you, but this brings tears to my eyes…
The only thing that keeps me from nuking Miami is the cleavage.
They don’t make bartenders like that any more.
*sniff, sniff*
Its just so damn good this video, one of the best! i enjoy it everytime i watch it.
Cheers!
T