A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

Julep

March 21st, 2009

For the first time this season, we found fresh mint at the farmer’s market. I knew just what to do. However, instead of typing, I’m going to give you this. It made me a little emo:

Comments

4 Comments

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  • Tekstone says on: March 22, 2009 at 1:07 pm

     

    yes, Mr. McMillian knows his stuff & it’s always fun to watch a professional work at his/her craft.

    for a whole other kind of experience, and this’ll probably shock the crap out of any true cocktail aficionado, check this out:

    don’t know about you, but this brings tears to my eyes…

  • Michael Dietsch says on: March 22, 2009 at 1:21 pm

     

    The only thing that keeps me from nuking Miami is the cleavage.

  • JohnTheBastard says on: March 22, 2009 at 3:48 pm

     

    They don’t make bartenders like that any more.

    *sniff, sniff*

  • Tiare says on: March 30, 2009 at 1:48 pm

     

    Its just so damn good this video, one of the best! i enjoy it everytime i watch it.

    Cheers!

    T

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.