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	<title>Comments on: Recipes for Jen&#8217;s Dish</title>
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	<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: A Call to Action &#171; my cocktail journey</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-40389</link>
		<dc:creator>A Call to Action &#171; my cocktail journey</dc:creator>
		<pubDate>Sun, 06 Dec 2009 02:24:04 +0000</pubDate>
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		<description>[...] recipe is slightly different from the one here.  I upped the Apple Jack and balanced the sweet and sour a little more.  The bitters gave the [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe is slightly different from the one here.  I upped the Apple Jack and balanced the sweet and sour a little more.  The bitters gave the [...]</p>
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		<title>By: Tom</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-39863</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Fri, 27 Nov 2009 01:24:12 +0000</pubDate>
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		<description>Nice cocktail, even better with a couple of dashes of Fee&#039;s Whiskey Barrel bitters</description>
		<content:encoded><![CDATA[<p>Nice cocktail, even better with a couple of dashes of Fee&#8217;s Whiskey Barrel bitters</p>
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		<title>By: Joe Niedbala</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-22572</link>
		<dc:creator>Joe Niedbala</dc:creator>
		<pubDate>Thu, 12 Mar 2009 00:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=403#comment-22572</guid>
		<description>Matthew, 
Drop me a line at scortch1@comcast.net and I&#039;ll clue you in- As long as you promise not to deplete the supply!</description>
		<content:encoded><![CDATA[<p>Matthew,<br />
Drop me a line at <a href="mailto:scortch1@comcast.net">scortch1@comcast.net</a> and I&#8217;ll clue you in- As long as you promise not to deplete the supply!</p>
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		<title>By: Matthew</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-22556</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Wed, 11 Mar 2009 18:51:58 +0000</pubDate>
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		<description>Wait, what? There&#039;s a store with bonded here??? And here I&#039;ve been carted my bonded applejack back from New York all this time.</description>
		<content:encoded><![CDATA[<p>Wait, what? There&#8217;s a store with bonded here??? And here I&#8217;ve been carted my bonded applejack back from New York all this time.</p>
]]></content:encoded>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-22554</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Wed, 11 Mar 2009 17:51:08 +0000</pubDate>
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		<description>My wife works in Boston, Joe, so that would be great.</description>
		<content:encoded><![CDATA[<p>My wife works in Boston, Joe, so that would be great.</p>
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		<title>By: Joe Niedbala</title>
		<link>http://www.adashofbitters.com/2009/03/11/recipes-for-jens-dish/comment-page-1/#comment-22551</link>
		<dc:creator>Joe Niedbala</dc:creator>
		<pubDate>Wed, 11 Mar 2009 16:36:47 +0000</pubDate>
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		<description>If you ever find yourself heading up north to Boston, I can steer you to our one store that stocks the Laird&#039;s Bonded.</description>
		<content:encoded><![CDATA[<p>If you ever find yourself heading up north to Boston, I can steer you to our one store that stocks the Laird&#8217;s Bonded.</p>
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