A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

All we hear is radio ga ga

March 9th, 2009

Holy shit, I’m going to be on the radio!

This Wednesday, March 11, at 9 a.m., I’ll be the guest on the program Jen’s Dish, hosted by Jen Huntley-Corbin. Jen is the Buy Local Coordinator for Farm Fresh RI, which, among other things, organizes the local farmer’s markets. She approached me just over a week ago to be on the show and discuss seasonal ingredients in cocktails, among other topics. Maple syrup is fresh right now in our area, so that’s the impetus for this program. I have a couple of cocktail ideas in mind that use maple, so it should be fun.

The program airs on WNRI/1380 AM, out of Woonsocket, RI. (Oh, I’m bein’ followed by a Woonsocket. Woonsocket, Woonsocket.) The station does not appear to offer podcasts of past shows, but you can listen to a live stream at the station’s website. Since I doubt a single person’s gonna do that, I’ve asked Jen for permission to host an MP3 of the program on my own site.

Edited to add: Jen just sent me the numbers for the talk line. If any of you are awake and alert enough to call in with questions, here are the numbers:

Talk Line: 401-769-0600
Talk Line: 401-766-1380
Talk Line: 800-949-WNRI (9674)

Comments

5 Comments

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  • Anita / Married with dinner says on: March 9, 2009 at 12:56 pm

     

    Thank goodness for the MP3 option. Because no matter how much I love your blog, I am not getting up at 6am to listen to you talk. :)

  • ChrisG says on: March 9, 2009 at 3:33 pm

     

    hey. i was planning on listening to the stream.

    • Michael Dietsch says on: March 11, 2009 at 11:17 am

       

      Sorry, Chris. Somehow your comment wound up in my spam queue.

  • Mike Ritz says on: March 11, 2009 at 9:51 am

     

    Great interview this morning, Michael.

    • Michael Dietsch says on: March 11, 2009 at 11:16 am

       

      Thank you, Mike, and thanks for calling in! I got your email, too. I’m interested, so we’ll talk.

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.