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	<title>Comments on: Ward, weren&#8217;t you a little hard on the Beaver last night?</title>
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	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Colonel Tiki&#8217;s Drinks &#187; Blog Archive &#187; Mixology Monday Wrap-up December 2008 - Spice</title>
		<link>http://www.adashofbitters.com/2008/12/15/ward-werent-you-a-little-hard-on-the-beaver-last-night/comment-page-1/#comment-24462</link>
		<dc:creator>Colonel Tiki&#8217;s Drinks &#187; Blog Archive &#187; Mixology Monday Wrap-up December 2008 - Spice</dc:creator>
		<pubDate>Tue, 07 Apr 2009 04:03:21 +0000</pubDate>
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		<description>[...] at A Dash of Bitters has a Ward Cleaver, made with  rye infused with walnuts, peppercorns (pepper is hot this MxMo), [...]</description>
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		<title>By: Tiki Drinks &#38; Indigo Firmaments &#187; Blog Archive &#187; Mixology Monday Wrap-up December 2008 - Spice</title>
		<link>http://www.adashofbitters.com/2008/12/15/ward-werent-you-a-little-hard-on-the-beaver-last-night/comment-page-1/#comment-17646</link>
		<dc:creator>Tiki Drinks &#38; Indigo Firmaments &#187; Blog Archive &#187; Mixology Monday Wrap-up December 2008 - Spice</dc:creator>
		<pubDate>Thu, 18 Dec 2008 00:43:15 +0000</pubDate>
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		<description>[...] at A Dash of Bitters has a Ward Cleaver, made with  rye infused with walnuts, peppercorns (pepper is hot this MxMo), [...]</description>
		<content:encoded><![CDATA[<p>[...] at A Dash of Bitters has a Ward Cleaver, made with  rye infused with walnuts, peppercorns (pepper is hot this MxMo), [...]</p>
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