Comments on: MxMo: 19th Century Drinks, or, An Ode to Those Libations and Tipples that Once Graced America’s Finest Drinking Emporia http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bill Owens http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-32744 Bill Owens Fri, 24 Jul 2009 19:54:11 +0000 http://www.adashofbitters.com/?p=170#comment-32744 Nice blog bill Nice blog

bill

]]> By: Michael Dietsch http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-16769 Michael Dietsch Wed, 26 Nov 2008 03:45:20 +0000 http://www.adashofbitters.com/?p=170#comment-16769 I got the recipe from Wondrich's book, Imbibe. He doesn't specify what kind of port to use. I've been pouring ruby port for this drink and it's good enough for me. I wouldn't spend a lot for the port unless you also want something that you can sip, on its own, by your fireplace with your dog at your side and a cigar in your hand. Go low to mid range. I think our bottle cost us $25 or $30. I got the recipe from Wondrich’s book, Imbibe. He doesn’t specify what kind of port to use. I’ve been pouring ruby port for this drink and it’s good enough for me. I wouldn’t spend a lot for the port unless you also want something that you can sip, on its own, by your fireplace with your dog at your side and a cigar in your hand. Go low to mid range. I think our bottle cost us $25 or $30.

]]> By: Bobby http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-16763 Bobby Wed, 26 Nov 2008 00:07:41 +0000 http://www.adashofbitters.com/?p=170#comment-16763 Micheal, I'm thinking of serving a version of the princeton for my holiday party...what kind of port would you suggest? Micheal,
I’m thinking of serving a version of the princeton for my holiday party…what kind of port would you suggest?

]]> By: Michael Dietsch http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-15328 Michael Dietsch Wed, 17 Sep 2008 00:50:29 +0000 http://www.adashofbitters.com/?p=170#comment-15328 Added a line to credit my wife for the pictures. Added a line to credit my wife for the pictures.

]]> By: Rick http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-15327 Rick Wed, 17 Sep 2008 00:00:34 +0000 http://www.adashofbitters.com/?p=170#comment-15327 Michael, The photos are great! well done Michael,

The photos are great! well done

]]> By: Reese Lloyd http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-15320 Reese Lloyd Tue, 16 Sep 2008 14:18:14 +0000 http://www.adashofbitters.com/?p=170#comment-15320 Love the picture of the port sliding under the gin. Great post. Love the picture of the port sliding under the gin. Great post.

]]> By: Vidiot http://www.adashofbitters.com/2008/09/15/mxmo-19th-century-drinks/comment-page-1/#comment-15311 Vidiot Tue, 16 Sep 2008 05:48:19 +0000 http://www.adashofbitters.com/?p=170#comment-15311 That Princeton is lovely -- and the writeup is great! That Princeton is lovely — and the writeup is great!

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