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	<title>Comments on: Shrubbin&#8217; and shrubbin&#8217;</title>
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	<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: MxMo Ginger Is In Progress — A Dash of Bitters</title>
		<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/comment-page-1/#comment-29523</link>
		<dc:creator>MxMo Ginger Is In Progress — A Dash of Bitters</dc:creator>
		<pubDate>Tue, 16 Jun 2009 03:21:09 +0000</pubDate>
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		<description>[...] Sugar, water, vinegar. Cocktail geeks have been working with shrubs and gastriques for some time, which entail fruit, [...]</description>
		<content:encoded><![CDATA[<p>[...] Sugar, water, vinegar. Cocktail geeks have been working with shrubs and gastriques for some time, which entail fruit, [...]</p>
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		<title>By: Siobhan</title>
		<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/comment-page-1/#comment-14896</link>
		<dc:creator>Siobhan</dc:creator>
		<pubDate>Wed, 20 Aug 2008 20:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=165#comment-14896</guid>
		<description>Oh, my raspberries are so pleased to have found a higher purpose. :)</description>
		<content:encoded><![CDATA[<p>Oh, my raspberries are so pleased to have found a higher purpose. <img src='http://michaeldietsch.com/adashofbitters/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: S&#38;C alerts&#8211;shoe icons, shrubs &#171; Shoes &#38; Cocktails</title>
		<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/comment-page-1/#comment-14880</link>
		<dc:creator>S&#38;C alerts&#8211;shoe icons, shrubs &#171; Shoes &#38; Cocktails</dc:creator>
		<pubDate>Tue, 19 Aug 2008 15:04:32 +0000</pubDate>
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		<description>[...] A Dash of Bitters recently made a Cabana Shrub using Cabana Cachaça and raspberry shrub syrup, and blueberry-gooseberry syrup. [...]</description>
		<content:encoded><![CDATA[<p>[...] A Dash of Bitters recently made a Cabana Shrub using Cabana Cachaça and raspberry shrub syrup, and blueberry-gooseberry syrup. [...]</p>
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		<title>By: Stevi Deter</title>
		<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/comment-page-1/#comment-14777</link>
		<dc:creator>Stevi Deter</dc:creator>
		<pubDate>Tue, 12 Aug 2008 03:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=165#comment-14777</guid>
		<description>Ah, this was the post that inspired me to try the shrub and led me to Gabriel&#039;s post that I actually linked to for my local flavors MxMo. 

I shall have to try a cachaca version of my blackberry shrub!</description>
		<content:encoded><![CDATA[<p>Ah, this was the post that inspired me to try the shrub and led me to Gabriel&#8217;s post that I actually linked to for my local flavors MxMo. </p>
<p>I shall have to try a cachaca version of my blackberry shrub!</p>
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	<item>
		<title>By: tiare</title>
		<link>http://www.adashofbitters.com/2008/08/06/shrubbin-and-shrubbin/comment-page-1/#comment-14732</link>
		<dc:creator>tiare</dc:creator>
		<pubDate>Fri, 08 Aug 2008 21:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/?p=165#comment-14732</guid>
		<description>Thanks for the recipe, i`ll definetily try out this one, it looks really good!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe, i`ll definetily try out this one, it looks really good!</p>
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