A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Damn it, I feel like, where’s my straw?
But then I think about just how horrible the drinks are at Pat O’Brians…
Don’t worry Erik, we’ll be sure to include in in next year’s Hand Grenade photo shoot…
What we need to do is get a bunch of those Hand Grendade cups and fill them up with something tasty. All the appearance of tourists without the crappy drinks!
I’m definitely gathering us for frozen daiquiris at the ‘Daquiri Dog’ hole-in-the-wall about 1.5 blocks from Monteleone.
There’s no comma, so I’m assuming it’s, “With dog, or without?” when you order a daiquiri there.
How come Jay Hepburn is in EVERY picture from TOTC?!
Through the whole year i`ve seen this photo showing up everywhere on the interwebz and it has had me wondering really, how does these awful Hurricane´s taste?
Having one of these this year is a must!