http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/comment-page-1/#comment-27193 Holly Sun, 17 May 2009 14:25:58 +0000 http://www.adashofbitters.com/?p=160#comment-27193 That mojito looks good. I've had some good ones and bad ones when I've ordered them in the past, and I don't order them as much now for that reason. I'll have to try that one at home. That mojito looks good. I’ve had some good ones and bad ones when I’ve ordered them in the past, and I don’t order them as much now for that reason. I’ll have to try that one at home.

]]> http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/comment-page-1/#comment-14599 The Cocktail Chronicles » MxMo New Orleans Wrapup: Two-fisted style Tue, 29 Jul 2008 23:43:24 +0000 http://www.adashofbitters.com/?p=160#comment-14599 [...] Michael at A Dash of Bitters made it to the sessions each day at Tales, and brought home two drink recipes he wanted to share: [...] [...] Michael at A Dash of Bitters made it to the sessions each day at Tales, and brought home two drink recipes he wanted to share: [...]

]]> http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/comment-page-1/#comment-14588 Last Night’s Dinner » Weekend Eats (and Drinks) Tue, 29 Jul 2008 12:46:17 +0000 http://www.adashofbitters.com/?p=160#comment-14588 [...] latest contribution to MxMo is here; and as always you can click the photos for a bit more info.) [...] [...] latest contribution to MxMo is here; and as always you can click the photos for a bit more info.) [...]

]]> http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/comment-page-1/#comment-14563 Steph Mon, 28 Jul 2008 18:35:32 +0000 http://www.adashofbitters.com/?p=160#comment-14563 That mojito looks fantastic. I agree that most are too sweet and/or too minty. And I am intrigued by the Jasmine. These two are on my short list to try out. That mojito looks fantastic. I agree that most are too sweet and/or too minty. And I am intrigued by the Jasmine. These two are on my short list to try out.

]]> http://www.adashofbitters.com/2008/07/28/mxmo-in-the-crescent-city/comment-page-1/#comment-14561 Judith Klinger Mon, 28 Jul 2008 17:19:36 +0000 http://www.adashofbitters.com/?p=160#comment-14561 Woo-hoo!!! Thanks for posting the Jasmine recipe....at last a cocktail that we can make here in ingredient impoverished Italy! (No, I don't want a manhattan made with bourbon or scotch. No really, they do taste different.) Woo-hoo!!! Thanks for posting the Jasmine recipe….at last a cocktail that we can make here in ingredient impoverished Italy! (No, I don’t want a manhattan made with bourbon or scotch. No really, they do taste different.)

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