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	<title>Comments on: Bottom&#8217;s Up!</title>
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	<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Buy You a Drink: Cocktails for Republican Also-Rans &#171; bann.me</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-88083</link>
		<dc:creator>Buy You a Drink: Cocktails for Republican Also-Rans &#171; bann.me</dc:creator>
		<pubDate>Thu, 12 Jan 2012 02:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-88083</guid>
		<description>[...] For your guests with more sophisticated palates, I&#8217;d recommend an actual Jasmine, or perhaps the beacon that lit my way through our last presidential primary season: the tasty and comparatively sensible Baroque Obama.&#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] For your guests with more sophisticated palates, I&rsquo;d recommend an actual Jasmine, or perhaps the beacon that lit my way through our last presidential primary season: the tasty and comparatively sensible Baroque Obama.&nbsp; [...]</p>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-74107</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Wed, 28 Sep 2011 13:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-74107</guid>
		<description>This is all great information everyone; thank you so much.</description>
		<content:encoded><![CDATA[<p>This is all great information everyone; thank you so much.</p>
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		<title>By: Derr moser</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-74071</link>
		<dc:creator>Derr moser</dc:creator>
		<pubDate>Wed, 28 Sep 2011 02:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-74071</guid>
		<description>If you want to know more about Ted saucier, check out his obituary in the new York times. It.s about 8to10 inches long which is quite unusual...a fairly big wig in NYC in the twenties,thirties and forties.</description>
		<content:encoded><![CDATA[<p>If you want to know more about Ted saucier, check out his obituary in the new York times. It.s about 8to10 inches long which is quite unusual&#8230;a fairly big wig in NYC in the twenties,thirties and forties.</p>
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		<title>By: Richard Bruzzi</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-55134</link>
		<dc:creator>Richard Bruzzi</dc:creator>
		<pubDate>Sat, 08 Jan 2011 14:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-55134</guid>
		<description>I also have a copy of Ted Saucier&#039;s cocktail book. It was
given to me in the early 1980s by a friend of his. On the flyleaf,
Ted autographed the book to this great fried in 1957. A wonderful
book to have!</description>
		<content:encoded><![CDATA[<p>I also have a copy of Ted Saucier&#8217;s cocktail book. It was<br />
given to me in the early 1980s by a friend of his. On the flyleaf,<br />
Ted autographed the book to this great fried in 1957. A wonderful<br />
book to have!</p>
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		<title>By: Bob Horn</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-50096</link>
		<dc:creator>Bob Horn</dc:creator>
		<pubDate>Tue, 05 Oct 2010 21:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-50096</guid>
		<description>So interesting to see this!  Ted Saucier was my mom&#039;s  (Janet Horn, but originally, Janet Cartwright) uncle!  I&#039;m not sure of the lineage, which side of her family, etc.  But I grew up LOVING that book because of all the wonderful naughty pictures in it!  Derr Moser, if you ever come back to this and see my comment, please find me on Facebook or email me (bob@bobhornrealtor.com).  I&#039;d love to figure out our connection!
Bob Horn</description>
		<content:encoded><![CDATA[<p>So interesting to see this!  Ted Saucier was my mom&#8217;s  (Janet Horn, but originally, Janet Cartwright) uncle!  I&#8217;m not sure of the lineage, which side of her family, etc.  But I grew up LOVING that book because of all the wonderful naughty pictures in it!  Derr Moser, if you ever come back to this and see my comment, please find me on Facebook or email me (bob@bobhornrealtor.com).  I&#8217;d love to figure out our connection!<br />
Bob Horn</p>
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		<title>By: derr moser</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-46114</link>
		<dc:creator>derr moser</dc:creator>
		<pubDate>Sat, 17 Apr 2010 01:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-46114</guid>
		<description>i am ted saucier&#039;s grandson. his daughter was marguerite hayden (he and my grandmother divorced early on). he was born in montreal and is buried in montreal. he was a graduate of mcgill university.i was told that i met ginger rogers in 1945 at his apartment on park avenue-my response to her was to hide under the bed-what a dummy! ted was an excellent cook and had a commanding voice and presence. he was also an excellent writer .  he published the sardine cookbook and was a friend of the king of norway..he also wrote &quot;peacock alley&quot; and a book about a brother-in-laws experience in world war II.
he was very nice when you did what he wanted, but not so nice otherwise. i only saw him twice in my life but he has left an enduring memory of him.</description>
		<content:encoded><![CDATA[<p>i am ted saucier&#8217;s grandson. his daughter was marguerite hayden (he and my grandmother divorced early on). he was born in montreal and is buried in montreal. he was a graduate of mcgill university.i was told that i met ginger rogers in 1945 at his apartment on park avenue-my response to her was to hide under the bed-what a dummy! ted was an excellent cook and had a commanding voice and presence. he was also an excellent writer .  he published the sardine cookbook and was a friend of the king of norway..he also wrote &#8220;peacock alley&#8221; and a book about a brother-in-laws experience in world war II.<br />
he was very nice when you did what he wanted, but not so nice otherwise. i only saw him twice in my life but he has left an enduring memory of him.</p>
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		<title>By: The Last Word&#8230; &#171; Cocktails with M</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-33353</link>
		<dc:creator>The Last Word&#8230; &#171; Cocktails with M</dc:creator>
		<pubDate>Tue, 04 Aug 2009 03:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-33353</guid>
		<description>[...] perusing this entertaining tome, I got to wondering who Ted Saucier was and ran across a comment on ADashofBitters blog from a woman name Beverly Scheinberg who worked for him at his PR firm.  She describes him [...]</description>
		<content:encoded><![CDATA[<p>[...] perusing this entertaining tome, I got to wondering who Ted Saucier was and ran across a comment on ADashofBitters blog from a woman name Beverly Scheinberg who worked for him at his PR firm.  She describes him [...]</p>
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		<title>By: Better Than Kool-Aid: Election Night Drinks &#171; EatDC</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-16179</link>
		<dc:creator>Better Than Kool-Aid: Election Night Drinks &#171; EatDC</dc:creator>
		<pubDate>Tue, 04 Nov 2008 19:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-16179</guid>
		<description>[...] Baroque Obama [Source] 1 part (3/4 oz.) Fresh lime juice 1/2 teaspoon sugar 2 parts (1 1/2 oz.) Jamaican rum 1 part (3/4 [...]</description>
		<content:encoded><![CDATA[<p>[...] Baroque Obama [Source] 1 part (3/4 oz.) Fresh lime juice 1/2 teaspoon sugar 2 parts (1 1/2 oz.) Jamaican rum 1 part (3/4 [...]</p>
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		<title>By: Beverly Scheinberg</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-14496</link>
		<dc:creator>Beverly Scheinberg</dc:creator>
		<pubDate>Fri, 25 Jul 2008 18:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-14496</guid>
		<description>I worked for Ted Saucier in his PR office from February,1965 - May, 1966. He was quite an imposing individual. He was a very large man and loved to eat. We were in the process of putting together a cook book.  I don&#039;t think it was every published but I still have some of the recipes.  They are very classic - just like the recipes in &quot;Bottoms Up&quot;. While I worked for him, he did PR for a clothing store called Lynn&#039;s. They sold very inexpensive clothes. His big account was Norway Sardines. It wasn&#039;t as glamorous as he may have wanted, but it paid the rent. He lived in Manhattan with his wife and I don&#039;t think they had any children. He also maintained a friendship with Walter Pigeon. Walter was in the movie &quot;Week-end at the Waldorf&quot;.  Ted was a &quot;technical advisor&quot;on the movie. It seemed to me that he lived in the past and missed his days at the Waldorf. Hope this gave you some insight into the man.</description>
		<content:encoded><![CDATA[<p>I worked for Ted Saucier in his PR office from February,1965 &#8211; May, 1966. He was quite an imposing individual. He was a very large man and loved to eat. We were in the process of putting together a cook book.  I don&#8217;t think it was every published but I still have some of the recipes.  They are very classic &#8211; just like the recipes in &#8220;Bottoms Up&#8221;. While I worked for him, he did PR for a clothing store called Lynn&#8217;s. They sold very inexpensive clothes. His big account was Norway Sardines. It wasn&#8217;t as glamorous as he may have wanted, but it paid the rent. He lived in Manhattan with his wife and I don&#8217;t think they had any children. He also maintained a friendship with Walter Pigeon. Walter was in the movie &#8220;Week-end at the Waldorf&#8221;.  Ted was a &#8220;technical advisor&#8221;on the movie. It seemed to me that he lived in the past and missed his days at the Waldorf. Hope this gave you some insight into the man.</p>
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		<title>By: white on rice couple</title>
		<link>http://www.adashofbitters.com/2008/01/22/bottoms-up/comment-page-1/#comment-10368</link>
		<dc:creator>white on rice couple</dc:creator>
		<pubDate>Fri, 22 Feb 2008 07:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2008/01/22/bottoms-up/#comment-10368</guid>
		<description>Thanks for the Obama cocktail and a great blog! We are just discovering cocktail blogs and can&#039;t believe we&#039;ve been missing out on so much! Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks for the Obama cocktail and a great blog! We are just discovering cocktail blogs and can&#8217;t believe we&#8217;ve been missing out on so much! Thanks!</p>
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