http://www.adashofbitters.com/2008/01/19/texas-jim/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.adashofbitters.com/2008/01/19/texas-jim/comment-page-1/#comment-17557 A Dash of Bitters » Blog Archive » Ward, weren’t you a little hard on the Beaver last night? Tue, 16 Dec 2008 03:55:51 +0000 http://www.adashofbitters.com/2008/01/19/texas-jim/#comment-17557 [...] drink I had at Hearth, in New York’s East Village earlier this year. The drink was called the Jim Hogg, and it featured a pecan-infused rye. I’ve wanted to infuse nuts into whiskey since tasting [...] [...] drink I had at Hearth, in New York’s East Village earlier this year. The drink was called the Jim Hogg, and it featured a pecan-infused rye. I’ve wanted to infuse nuts into whiskey since tasting [...]

]]> http://www.adashofbitters.com/2008/01/19/texas-jim/comment-page-1/#comment-9847 Ouroboros Sun, 27 Jan 2008 21:42:27 +0000 http://www.adashofbitters.com/2008/01/19/texas-jim/#comment-9847 pecan-infused rye sounds wonderful, and warming; any ideas on method? pulling the aromatics from a nutmeat seems difficult pecan-infused rye sounds wonderful, and warming; any ideas on method? pulling the aromatics from a nutmeat seems difficult

]]> http://www.adashofbitters.com/2008/01/19/texas-jim/comment-page-1/#comment-9742 Joaquin Tue, 22 Jan 2008 14:50:45 +0000 http://www.adashofbitters.com/2008/01/19/texas-jim/#comment-9742 You're right about the origins of the Holy Roller/Buffalo Soldier. Brian Miller has been tweaking the recipe since first developing the drink during his Pegu days and the Buffalo Soldier is his latest (and greatest) rendition of it. You’re right about the origins of the Holy Roller/Buffalo Soldier. Brian Miller has been tweaking the recipe since first developing the drink during his Pegu days and the Buffalo Soldier is his latest (and greatest) rendition of it.

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