A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

Did I do something wrong?

December 31st, 2007

I thought I’d fix up a couple of Prince of Wales cocktails tonight, a fizzy drink for a fizzy evening. I followed Wondrich’s recipe to the letter, using bonded Rittenhouse for the rye. My pineapple was a couple squares of thawed frozen pineapple from Whole Foods. Maybe it’s the pineapple, but…

I don’t get it. This drink just doesn’t hit it for me.

If we all liked the same things, it would be a very boring world.

Happy New Year!

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A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.