A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

The green fairy of record

December 5th, 2007

Happy Repeal Day! I’m going to have a couple or three posts today, but I’ll start briefly.

The Times, this morning, continues to trip merrily through the spirits world with a piece on absinthe. The piece, by Pete Wells, opens with a bit of surprise, at least to me–the first American-produced absinthe of the revival. St. George Spirits, from Alameda, has cleared all regulatory hurdles and should be on the market soon.

Wells then samples the absinthes of Lucid, Kubler, and St. George (which provided him an early sample) and judges the St. George the most complex of the lot. The piece, with quotes by Ted Breaux and St. George’s Lance Winters, is worth a read, although absinthe aficionados probably won’t find anything new.

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.